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Warm up your gatherings with the perfect seasonal cocktail—Winter Cranberry Sangria. This cozy twist on the classic sangria blends the tartness of fresh cranberries with the richness of red wine, creating a festive drink that’s ideal for cold-weather celebrations.
With hints of cinnamon and citrus, this sangria is full of winter flavors that will bring a comforting, yet refreshing touch to any holiday party or family dinner.
Whether you’re hosting or simply enjoying a night in, this Winter Cranberry Sangria will become your go-to wintertime cocktail!
Winter Cranberry Sangria
A cozy and festive sangria featuring the tartness of cranberries, rich red wine, and warming hints of cinnamon and citrus. Perfect for winter celebrations and gatherings.
Ingredients
- 1 bottle of red wine (750 ml), chilled
- 1/2 cup cranberry liqueur or cranberry juice
- 1/4 cup brandy
- 1/4 cup orange liqueur (such as Triple Sec or Cointreau)
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 cup fresh or frozen cranberries
- 1 orange, thinly sliced
- 1 cinnamon stick
- 1/4 teaspoon ground cloves (optional)
- 1/2 cup club soda, chilled
- Ice cubes
- Fresh rosemary sprigs for garnish (optional)
Instructions
- Combine the Base Ingredients: In a large pitcher, mix the red wine, cranberry liqueur (or juice), brandy, orange liqueur, and honey or maple syrup. Stir well until everything is fully combined.
- Add the Fruit and Spices: Add the fresh or frozen cranberries, orange slices, cinnamon stick, and ground cloves (if using) to the pitcher. Stir gently to incorporate the fruit and spices into the mixture.
- Chill the Sangria: Cover the pitcher and refrigerate for at least 2 hours, or up to 4 hours, to allow the flavors to meld together.
- Add Club Soda and Serve: Just before serving, stir in the chilled club soda for a light and bubbly finish.
- Serve: Fill glasses with ice cubes, then pour the sangria over the ice. Garnish with extra cranberries, a slice of orange, or a sprig of fresh rosemary for a festive touch.
- Enjoy: Serve immediately and enjoy the cozy, citrusy, and tart flavors of this Winter Cranberry Sangria!
Notes
- For a sweeter sangria, adjust the amount of honey or maple syrup, or add a splash of apple juice.
- If you want a stronger cinnamon flavor, add an extra cinnamon stick or simmer the cranberries and spices before chilling.
- To make the sangria even more festive, consider adding pomegranate seeds or a splash of pomegranate juice.
This Winter Cranberry Sangria is the perfect way to toast to the holiday season, offering a delightful blend of winter flavors that everyone will enjoy!
