Winter Cobb Salad

Winter Cobb Salad is a hearty and wholesome twist on the classic Cobb salad, featuring seasonal ingredients that bring warmth and comfort to your table.

Packed with roasted butternut squash, crisp greens, candied pecans, dried cranberries, and creamy avocado, this salad is topped with crumbled blue cheese and a tangy maple Dijon dressing.

Perfect as a light winter meal or a festive addition to your holiday spread, this salad is as satisfying as it is beautiful.

Why You’ll Love This Recipe

1. Seasonal Ingredients: Incorporates fresh winter produce like squash and cranberries.
2. Perfectly Balanced: Sweet, savory, and tangy flavors in every bite.
3. Nutritious and Filling: Packed with wholesome ingredients for a complete meal.
4. Elegant and Festive: Ideal for holiday gatherings or cozy dinners.
5. Customizable: Swap ingredients to suit your preferences or dietary needs.

What to Serve with Winter Cobb Salad

1. Warm Bread: Pair with crusty bread or dinner rolls for a heartier meal.
2. Soup: Serve alongside a creamy butternut squash or tomato soup.
3. White Wine: A crisp Chardonnay or Sauvignon Blanc complements the flavors beautifully.
4. Grilled Chicken or Salmon: Add as a protein boost for a more substantial meal.
5. Hot Tea: A soothing herbal tea rounds out the meal.

Yield: Servings: 4

Winter Cobb Salad

Print

A hearty winter salad featuring roasted squash, avocado, cranberries, and blue cheese, tossed in a tangy maple Dijon dressing.

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Ingredients

For the Salad:

• 6 cups mixed greens (such as kale, spinach, and arugula)
• 1 cup roasted butternut squash, cubed
• 1/2 cup dried cranberries
• 1/2 cup candied pecans
• 1 avocado, sliced
• 4 slices cooked bacon, crumbled
• 1/3 cup crumbled blue cheese (or feta for a milder option)

For the Dressing:

• 3 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste.

Instructions

1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper.
2. Spread on a baking sheet and roast for 20-25 minutes, flipping halfway through, until tender and caramelized. Set aside to cool.
3. In a small bowl or jar, whisk together olive oil, maple syrup, Dijon mustard, and apple cider vinegar.
4. Season with salt and pepper to taste.
5. Arrange the mixed greens as the base in a large bowl or platter. Top with roasted squash, dried cranberries, candied pecans, sliced avocado, crumbled bacon, and blue cheese.
6. Drizzle the maple Dijon dressing over the salad just before serving. Toss gently to combine or serve the dressing on the side.
7. Serve and Enjoy: Serve immediately as a main dish or a side for your favorite winter meal.

Notes

1. Storage: Store leftover salad (undressed) in the refrigerator for up to 2 days. Keep dressing separate.
2. Vegetarian Option: Omit bacon for a vegetarian-friendly version.
3. Vegan Option: Use vegan cheese and replace honey or maple syrup with agave
4. Nut-Free Option: Swap candied pecans for sunflower or pumpkin seeds.
5. Extra Crunch: Add pomegranate seeds or roasted chickpeas for texture.

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Frequently Asked Questions

Conclusion

Winter Cobb Salad is a vibrant and flavorful dish that’s perfect for any winter occasion. With its mix of roasted vegetables, sweet and savory toppings, and tangy dressing, this salad is a crowd-pleaser that’s as nutritious as it is delicious.

Try this recipe today and enjoy the comforting flavors of winter in every bite!