White Chocolate Cherry Bliss

White Chocolate Cherry Bliss cupcakes are a decadent combination of creamy white chocolate and tart cherries. These moist cupcakes are infused with white chocolate and topped with a cherry-infused frosting, finished with a drizzle of melted white chocolate for an elegant touch.

Perfect for celebrations, holidays, or any time you want to impress with a stunning dessert, these cupcakes are as delightful as they sound.

Why You’ll Love This Recipe

1. Rich and Decadent: White chocolate adds a luxurious creaminess.
2. Sweet and Tart: Cherry frosting provides the perfect fruity balance.
3. Elegant Presentation: White chocolate drizzle adds a professional finish.
4. Versatile: Perfect for weddings, birthdays, or holiday gatherings.
5. Customizable: Swap cherries for raspberries or strawberries if desired.

What to Serve with White Chocolate Cherry Bliss

1. Sparkling Wine or Rosé: A light wine pairs beautifully with the sweetness.
2. Fresh Cherries: Serve alongside for a simple, fruity addition.
3. Vanilla Ice Cream: A creamy pairing to complement the white chocolate.
4. Espresso or Coffee: A warm, bold drink enhances the flavor.
5. Chocolate Sauce: Drizzle on the side for extra indulgence.

Yield: 12 cupcakes

White Chocolate Cherry Bliss

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Moist white chocolate cupcakes topped with cherry-infused frosting and a drizzle of white chocolate for a blissful dessert.

Prep Time 25 minutes

Cook Time 18 minutes

Total Time 43 minutes

Ingredients

For the Cupcakes:

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup melted white chocolate (cooled)
• 1/2 cup whole milk

For the Cherry Frosting:

• 1/2 cup unsalted butter, softened
• 2 1/2 cups powdered sugar
• 3 tablespoons cherry puree or cherry preserves
• 1/2 teaspoon vanilla extract
• Optional: a drop of pink food coloring

For the Garnish:

• 1/4 cup melted white chocolate (for drizzling)
• Fresh cherries or maraschino cherries

Instructions

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and melted white chocolate.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 16–18 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting.
7. In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, alternating with the cherry puree or preserves, until the frosting is smooth and fluffy. Stir in the vanilla extract and food coloring if desired.
8. Pipe or spread the frosting onto the cooled cupcakes. Drizzle with melted white chocolate and top with fresh cherries or maraschino cherries for a stunning finish.

Notes

1. Storage: Store in an airtight container in the refrigerator for up to 3 days. Let come to room temperature before serving.
2. Freezing: Freeze unfrosted cupcakes for up to 2 months. Thaw and frost before serving.
3. Gluten-Free Option: Use gluten-free all-purpose flour for a gluten-free version.
4. Extra Cherry Flavor: Add a teaspoon of cherry extract to the frosting for a stronger cherry taste.
5. Vegan Option: Use plant-based butter, milk, and dairy-free white chocolate.

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Frequently Asked Questions

Wrapping it up

White Chocolate Cherry Bliss cupcakes are an elegant and decadent dessert that’s perfect for any celebration.

With their moist white chocolate base, tangy cherry frosting, and beautiful drizzle, they’re sure to impress everyone.

Try this recipe today and enjoy a treat that’s as delicious as it is beautiful!