Vegan Yule Log

A Vegan Yule Log is the perfect centerpiece for your holiday dessert table. This plant-based version of the classic Bûche de Noël features a light, fluffy chocolate sponge cake rolled with creamy filling and topped with a rich, decadent ganache.

Beautifully decorated to resemble a festive log, it’s as delightful to look at as it is to eat.

Why You’ll Love This Recipe

1. Festive Showstopper: A stunning dessert that’s perfect for holiday celebrations.
2. Plant-Based: Completely vegan, making it suitable for all dietary preferences.
3. Rich and Chocolatey: Packed with chocolate flavor from the sponge to the ganache.
4. Customizable Decorations: Create your own winter wonderland with powdered sugar, berries, or vegan frosting.
5. Impressive Yet Simple: Easier to make than it looks, with step-by-step instructions.

What to Serve with Vegan Yule Log

1. Hot Cocoa: Pair with a warm mug of vegan hot chocolate.
2. Fresh Berries: Add raspberries or strawberries for a fruity contrast.
3. Vegan Whipped Cream: Serve on the side for an extra indulgent touch.
4. Coffee or Tea: Balance the sweetness with a warm, comforting beverage.
5. Vegan Vanilla Ice Cream: A creamy, cool addition to complement the rich flavors.

Yield: Serves 8-10

Vegan Yule Log

Print

A stunning and decadent vegan Yule Log made with a chocolate sponge cake, creamy filling, and rich ganache topping, perfect for the holiday season.

Prep Time 30 minutes

Cook Time 10 minutes

Additional Time 1 hour

Total Time 1 hour 40 minutes

Ingredients

For the Chocolate Sponge Cake:

• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup plant-based milk (almond, soy, or oat)
• 1/2 cup granulated sugar
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar

For the Cream Filling:

• 1 cup coconut cream (chilled and thickened)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Ganache Topping:

• 1 cup dairy-free chocolate chips
• 1/2 cup coconut cream

Optional Decorations:

• Powdered sugar (for snow effect)
• Fresh berries or mint leaves
• Vegan meringue mushrooms

Instructions

1. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix the plant-based milk, sugar, oil, vanilla extract, and apple cider vinegar.
4. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the prepared pan and spread evenly. Bake for 10 minutes or until the cake springs back when touched.
6. While the cake is still warm, turn it out onto a clean kitchen towel dusted with cocoa powder. Remove the parchment paper.
7. Carefully roll the cake with the towel from the short end to form a log shape. Let it cool completely.
8. In a chilled bowl, whip the coconut cream with powdered sugar and vanilla until fluffy.
9. Unroll the cooled cake and spread the filling evenly over the surface. Re-roll the cake (without the towel) and place it seam-side down on a platter. Chill for 30 minutes to set.
10. Heat the coconut cream in a small saucepan until it just begins to simmer.
11. Remove from heat and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth.
12. Spread the ganache evenly over the rolled cake. Use a fork to create a bark-like texture. Chill for another 30 minutes to set.
13. Dust with powdered sugar and decorate with berries, mint leaves, or vegan meringue mushrooms.

Notes

1. Storage: Store in an airtight container in the refrigerator for up to 3 days.
2. Freezing: Freeze the fully assembled Yule Log for up to 1 month. Thaw in the refrigerator before serving.
3. Flavor Variations: Add a teaspoon of espresso powder to the batter for a mocha flavor.
4. Coconut Cream Substitute: Use a store-bought vegan whipped topping if preferred.
5. Make-Ahead Option: Bake the sponge cake a day ahead and assemble the log the next day.

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Frequently Asked Questions

Wrapping it up

This Vegan Yule Log is a festive, decadent dessert that’s perfect for your holiday celebrations.

With its rich chocolate flavors, creamy filling, and stunning presentation, it’s sure to impress both vegans and non-vegans alike.

Gather your ingredients, roll up your sleeves, and create a holiday masterpiece that everyone will love!