Vanilla Raspberry Love Bites

Vanilla Raspberry Love Bites are the perfect little treat for any romantic occasion or sweet celebration. These mini vanilla cupcakes are filled with tangy raspberry jam and topped with a light, airy dollop of whipped cream, creating a delightful balance of flavors and textures.

Bite-sized and irresistibly cute, they’re sure to win hearts at any gathering.

Why You’ll Love This Recipe

1. Bite-Sized Perfection: Mini cupcakes are fun, easy to eat, and perfect for sharing.
2. Sweet and Tangy: Vanilla and raspberry make a deliciously balanced flavor combination.
3. Light and Fluffy: Whipped cream topping keeps them light and refreshing.
4. Simple Yet Elegant: Perfect for Valentine’s Day, parties, or everyday indulgence.
5. Make-Ahead Friendly: Bake the cupcakes in advance and fill them just before serving.

What to Serve with Vanilla Raspberry Love Bites

1. Champagne or Prosecco: Perfect for toasting to special moments.
2. Fresh Berries: Serve alongside raspberries, strawberries, or blueberries for a fruity complement.
3. Tea or Coffee: A warm beverage pairs beautifully with these sweet bites.
4. Chocolate Sauce: Drizzle for a touch of extra indulgence.
5. Fruit Salad: Add to a light dessert spread for variety.

Yield: 14 mini cupcakes

Vanilla Raspberry Love Bites

Print

Mini vanilla cupcakes filled with raspberry jam and topped with whipped cream for a perfectly sweet and tangy bite.

Prep Time 20 minutes

Cook Time 12 minutes

Total Time 32 minutes

Ingredients

For the Cupcakes:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup whole milk

For the Filling:

• 1/3 cup raspberry jam (seedless preferred)

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Fresh raspberries or mint leaves (optional, for garnish)

Instructions

1. Preheat the oven to 350°F (175°C). Line a mini muffin tin with cupcake liners.
2. In a small bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
5. Spoon the batter evenly into the cupcake liners, filling each about 2/3 full. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely.
6. Use a small knife or the back of a piping tip to cut a small hole in the center of each cupcake. Fill with raspberry jam using a piping bag or spoon.
7. In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Pipe or dollop the whipped cream onto the filled cupcakes. Garnish with fresh raspberries or mint leaves if desired.

Notes

1. Storage: Store in an airtight container in the refrigerator for up to 2 days.
2. Freezing: Freeze unfrosted cupcakes for up to 1 month. Thaw and fill before serving.
3. Seedless Jam Option: Strain jam through a fine sieve for a smoother filling.
4. Flavor Variations: Substitute raspberry jam with strawberry, blueberry, or apricot jam for a different twist.
5. Dairy-Free Option: Use a dairy-free whipping cream alternative for the topping.

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Frequently Asked Questions

Wrapping it up

Vanilla Raspberry Love Bites are a sweet and tangy dessert that’s perfect for any special occasion. With their light vanilla base, burst of raspberry filling, and creamy topping, they’re sure to delight everyone who takes a bite.

Try this recipe today and create a memorable treat for your loved ones