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Bacon lovers, get ready to satisfy your cravings! I’ve put together a mouthwatering collection of 16 bacon recipes that will make your taste buds dance. From breakfast to dinner and even dessert, these dishes showcase the versatility of everyone’s favorite crispy, salty treat.
These recipes go beyond basic bacon and eggs, offering new ways to enjoy this beloved ingredient. You’ll find creative twists on classics like mac and cheese, burgers, and even guacamole.
I’ve also included some surprising bacon pairings that might just become your new favorites. Get ready to fire up your stove and indulge in some seriously delicious bacon-filled meals.
1. Maple-Glazed Bacon Twists
I love making these sweet and salty bacon twists. They’re easy to prepare and so tasty. I wrap bacon slices around bread dough strips, then bake them until crispy.
The best part is brushing them with maple syrup glaze. It gives them a delicious candied coating. These twists are perfect for breakfast or as a snack.
Get the maple glazed bacon twist recipe.
2. Bacon-Wrapped Jalapeño Poppers
I love making these spicy, cheesy appetizers for parties. I stuff jalapeños with a mix of cream cheese and cheddar. Then I wrap them in bacon and bake until crispy.
They’re always a hit with guests. The creamy filling balances the heat of the peppers nicely. The bacon adds a smoky crunch that ties it all together.
Get the bacon-wrapped jalapeño popper recipe.
3. Candied Bacon Strips
I love making candied bacon strips as a sweet and savory treat. I start by coating thick-cut bacon slices in a mix of brown sugar, black pepper, and a touch of cayenne.
Then I lay them on a wire rack over a foil-lined baking sheet. I bake them at 350°F for about 30–45 minutes, turning and brushing with more glaze every 5 minutes.
Get the candied bacon strips recipe.
4. Bacon and Cheddar Stuffed Mushrooms
I love making these tasty stuffed mushrooms as an appetizer. They’re easy to prepare and packed with flavor.
I start by removing the stems from fresh mushrooms and chopping them finely. Then I mix the chopped stems with crispy bacon bits and shredded cheddar cheese.
I spoon this savory mixture into the mushroom caps and bake them until the cheese melts. The result is a delicious bite-sized treat that’s always a hit at parties.
Get the easy bacon-stuffed mushroom recipe.
5. Brown Sugar Bacon-Wrapped Pineapple Bites
I love making these sweet and savory bites for parties. They’re easy to prepare and always a hit.
I wrap pineapple chunks in bacon slices coated with brown sugar. Then I secure them with toothpicks and bake until the bacon is crispy.
The brown sugar caramelizes, creating a delicious glaze. These appetizers combine salty, smoky bacon with juicy pineapple for an irresistible flavor combo.
Get the brown sugar bacon-wrapped pineapple bites recipe.
6. Air Fryer Bacon-Wrapped Asparagus
I love making bacon-wrapped asparagus as a tasty appetizer or side dish. It’s simple to prepare and always impresses guests.
I preheat the oven to 400°F and wrap bacon slices around asparagus spears. Then I place them on a wire rack over a baking sheet.
I bake them for about 15-20 minutes until the bacon is crispy and the asparagus is tender. The result is a perfect blend of salty bacon and fresh asparagus flavors.
Get the full bacon-wrapped asparagus recipe.
7. Smoky Bacon and Gruyere Quiche
I love making this smoky bacon and Gruyere quiche for brunch. The crispy bacon adds a salty crunch, while the Gruyere cheese brings a nutty flavor.
To start, I blind-bake a pie crust at 400°F. Then I cook chopped bacon until crispy and set it aside.
I whisk eggs with cream and add the bacon, shredded Gruyere, and some chopped shallots. After pouring the mixture into the crust, I bake it until golden and set.
Get the smoky bacon quiche Lorraine recipe.
8. Sweet and Spicy Bacon Wrapped Shrimp
I love making these bacon-wrapped shrimp for parties. They’re a big hit with guests. I start by wrapping large shrimp in thin-cut bacon slices.
Then I coat them in a sweet and spicy glaze. I bake them in the oven until the bacon gets crispy. The shrimp turned out juicy and flavorful.
It’s a simple but delicious appetizer that combines savory bacon with succulent shrimp. The sweet and spicy seasonings add great flavor.
Get the sweet and spicy bacon-wrapped shrimp recipe.
9. Honey-Mustard Bacon-Bourbon Brussels Sprouts
I love making these flavorful Brussels sprouts as a side dish. I start by roasting the sprouts in the oven until crispy.
While they cook, I prepare a glaze with honey, mustard, and a splash of bourbon. I also fry up some bacon until it’s nice and crisp.
When the sprouts are done, I toss them in the sweet and tangy glaze. Then I crumble the bacon on top for a salty crunch. The mix of flavors and textures is so good.
Get the honey mustard Brussels sprouts with bacon recipe.
10. Bacon-Wrapped Cream Cheese-Stuffed Chicken
I love making this decadent chicken dish for special occasions. To prepare it, I pound chicken breasts until thin and spread them with a mixture of cream cheese and green onions.
I roll up the chicken to seal in the creamy filling. Then I wrap each roll with partially cooked bacon slices and secure them with toothpicks.
I bake the chicken rolls at 375°F for about 30 minutes. For extra crispy bacon, I briefly broil them at the end. The result is juicy chicken with a creamy center and crispy bacon exterior.
Get the bacon-wrapped cheese-stuffed chicken recipe.
11. Classic BLT Sandwiches
I love making classic BLT sandwiches. They’re simple yet satisfying. I start with crispy bacon, fresh lettuce, and juicy tomato slices.
I toast some bread and spread mayo on each slice. Then I layer on the bacon, lettuce, and tomato.
The combination of flavors and textures is amazing. It’s crunchy, creamy, salty, and fresh all at once. BLTs make a quick and tasty meal any time of day.
Get the classic BLT sandwich recipe.
12. Bacon-Wrapped Scallops
I love making bacon-wrapped scallops as an elegant appetizer. They’re simple yet impressive. I start by par-cooking bacon strips in the oven for about 20 minutes.
While the bacon cools, I pat dry some large sea scallops. I wrap each scallop with half a bacon slice and secure it with a toothpick.
I brush the wrapped scallops with a mixture of melted butter, olive oil, garlic, and lemon juice for extra flavor. Then I bake them at 425°F until the bacon is crispy and the scallops are cooked through.
Get the bacon-wrapped scallops recipe.
13. Smoky Bacon Potato Salad
I love making this tasty twist on classic potato salad. I start by boiling potatoes until tender, then let them cool.
I cook bacon until crispy and crumble it. In a bowl, I mix mayo, mustard, and smoky paprika for the dressing.
I combine the potatoes, bacon, and dressing. For extra flavor, I add chopped hard-boiled eggs and green onions. This smoky bacon potato salad is perfect for cookouts.
Get the smoky bacon potato salad recipe.
14. Bacon-Wrapped Dates with Goat Cheese
I love making bacon-wrapped dates with goat cheese as an easy appetizer. I stuff pitted Medjool dates with creamy goat cheese.
Then I wrap each date with a slice of bacon and secure it with a toothpick. I bake them in the oven until the bacon is crispy.
The combination of sweet dates, tangy goat cheese, and salty bacon is amazing. It’s a simple 3-ingredient recipe that always impresses guests.
Get the bacon-wrapped dates with goat cheese recipe.
15. Cheddar and Bacon Biscuits
I love making these savory biscuits for breakfast or as a side dish. They’re buttery, flaky, and packed with crispy bacon and sharp cheddar cheese.
The key is using cold ingredients. I grate frozen butter and chill the buttermilk before mixing. This helps create those delicious flaky layers.
I cut the dough into circles with a biscuit cutter and brush the tops with buttermilk before baking. They come out golden brown and irresistible.
Get the cheddar and bacon biscuits recipe.
16. Bacon and Egg Breakfast Tacos
I love making bacon and egg breakfast tacos. They’re quick, easy, and tasty. I start by cooking crispy bacon strips in the oven.
While the bacon cooks, I scramble eggs in a skillet with a bit of milk and salt. I warm up some flour tortillas too.
To assemble, I put the scrambled eggs and crumbled bacon in each tortilla. I like to add some shredded cheese and salsa for extra flavor.
