Rhubarb and Coconut Cobbler

Vegan, Refined Sugar Free
IMG_2522_2

Oh my goodness why have I been so bad at posting lately! I’m so sorry, I actually have no excuses other than me being born a lazy bum. After this week though exams will be over, it will be summer holidays and I very much doubt I will be able to find a job by then (seeing as I’ve been looking for the last six months already with very little luck, mostly due to the fact that every time a place gets back to me I tell them I’m too busy.)

I’m sad. I didn’t even make a Halloween post for you guys. To be real though, there were so many awesome ideas already that I felt my contribution would probably be poorly received. This Halloween me and my sister had a li’l party (sorry Mum and Dad), and I dressed up as a swimmer being eaten by a giant octopus. Which I made out of pink stockings stuffed with all my socks!! I thought it was such a cool costume, until everyone thought I was getting strangled by a giant worm…

IMG_2513_2

I really didn’t know what I wanted to do with a bunch of rhubarb we got last week, which is strange because I’m obsessed with rhubarb. Probably the nicest cake I’ve ever made was this rhubarb slice, which people are still raving about. But I can’t make that again!!! And I didn’t want to do what I always do, which is just cook it with vanilla and sugar and eat it on yogurt, because I’ve stopped really eating any dairy now. And stewed rhubarb on its own is kind of weird to me…

Thank God for Donna Hay right. I’ve been steadily cooking and eating my way through her cookbook since someone gave it to us for Christmas. The photos of her rhubarb and pomegranate cobbler were so pretty I literally died looking at them! Seriously how are her photographers so talented! I’m almost embarrassed to even show these photos today because they’re so average, but the cobbler was so tasty I really wanted to share it.

It’s completely vegan too! I haven’t experimented with gluten free yet, but I’m sure it wouldn’t be too hard to adapt. I added apple too because I didn’t want to use so much sugar. So tasty! I promise to be more on top of posting this week friends ๐Ÿ™‚ See you soon!

IMG_2517_2

Rhubarb and Apple Cobblers: Inspired by Donna Hay

2 cups self-raising flour, sifted
2oog melted coconut butter
2 tsp vanilla extract
1/2 tsp salt
1/2 cup raw sugar

750g rhubarb, chopped into 4cm (2inch) pieces
4 medium apples, peeled, cored and chopped into chunks
4 tbsp raw sugar
1 tsp cinnamon
juice of 1 orange

3 tbsp desiccated coconut
3 tbsp sliced almonds
icing sugar optional, to dust

IMG_2488

Preheat the oven to 180C. In a large mixing bowl, combine the flour, coconut butter, vanilla, salt and raw sugar and stir until just doughy. Add more flour if the mix is too wet, or a splash of almond milk if it’s too dry. It should be the consistency of biscuit or scone batter.

Mix the rhubarb, apple, orange juice, cinnamon and sugar together and spoon into an oven-proof baking dish or skillet. Using your hands, grab clumps of the cobbler and press over the fruit roughly to form a lid, with some holes for steam to escape. Top with the coconut and almonds, and bake for 30-35 minutes, until golden on top and the fruit is cooked through. Sprinkle with sugar and serve with coconut ice cream or cream.

IMG_2509_2