Sweet Potato Casserole

Sweet Potato Casserole is a comforting and indulgent side dish, perfect for holidays or any special occasion. With creamy mashed sweet potatoes, a hint of warm spices, and a crunchy pecan topping, this dish is the ultimate combination of flavors and textures.

It’s a crowd-pleaser that’s as easy to make as it is delicious.

Why You’ll Love This Recipe

1. Classic Comfort Food: A beloved holiday staple that feels like a hug on a plate.
2. Sweet and Crunchy: Creamy sweet potatoes paired with a crisp, buttery topping.
3. Easy to Make: Simple ingredients and quick assembly.
4. Customizable: Add marshmallows or extra spices to suit your taste.
5. Perfect for Gatherings: A side dish everyone will love.

What to Serve with Sweet Potato Casserole

1. Turkey or Ham: The perfect complement to this sweet and savory dish.
2. Green Bean Casserole: A classic pairing for holiday dinners.
3. Stuffing: A hearty side that balances the flavors.
4. Cranberry Sauce: Adds a tangy contrast to the sweetness.
5. Dinner Rolls: Ideal for scooping up the creamy goodness.

Yield: Serves 8

Sweet Potato Casserole

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Creamy mashed sweet potatoes topped with a buttery pecan crumble, perfect for holidays or family dinners.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

For the Sweet Potato Base:

• 4 large sweet potatoes, peeled and diced
• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1/4 cup heavy cream or milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

For the Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup chopped pecans
• Optional: 1 cup mini marshmallows

Instructions

1. Preheat your oven to 375°F (190°C). Boil the sweet potatoes in a large pot of water for 15–20 minutes, or until tender. Drain and let cool slightly.
2. In a large bowl, mash the sweet potatoes until smooth. Mix in butter, brown sugar, heavy cream, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
3. In a medium bowl, combine flour, brown sugar, melted butter, and chopped pecans. Stir until the mixture resembles coarse crumbs.
4. Spread the mashed sweet potato mixture evenly into a greased 9×13-inch baking dish.
5. Sprinkle the pecan topping evenly over the sweet potatoes. If using marshmallows, add them in the last 5 minutes of baking.
6. Bake for 20–25 minutes, or until the topping is golden brown and crispy.
7. Let the casserole cool for 5 minutes before serving. Enjoy warm!

Notes

1. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
2. Make-Ahead: Assemble the casserole up to 24 hours in advance and refrigerate. Bake just before serving.
3. Nut-Free Option: Replace the pecans with rolled oats or omit them entirely for a simple streusel topping.
4. Extra Sweetness: Add 1/4 cup maple syrup to the mashed sweet potatoes for added flavor.
5. Vegan Option: Use plant-based butter and cream substitutes.

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Frequently Asked Questions

Wrapping it up

Sweet Potato Casserole is a heartwarming dish that’s rich, creamy, and topped with a crunchy pecan crumble. Whether you’re making it for a holiday feast or a special dinner, this recipe is sure to be a hit.

Try it today and enjoy the comforting flavors of this timeless classic!