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Stuffed Cherry Tomatoes are a delightful bite-sized appetizer bursting with flavor. These juicy cherry tomatoes are hollowed out and filled with a creamy, herby cheese mixture, making them a fresh, elegant addition to any table.
Whether you’re hosting a party, looking for a light snack, or adding a colorful dish to your spread, these stuffed tomatoes are as delicious as they are versatile.
Best of all, they’re quick to make and easy to customize with your favorite fillings.
Why You’ll Love This Recipe
- Fresh and Light: Perfect for summer gatherings or healthy snacking.
- Quick and Easy: Minimal prep and no cooking required.
- Customizable: Swap the filling for your favorite cheese or herbs.
- Crowd-Pleaser: An elegant appetizer everyone will enjoy.
- Make-Ahead Friendly: Assemble ahead of time for stress-free hosting.
What to Serve with Stuffed Cherry Tomatoes
- Charcuterie Board: Pair with meats, cheeses, and crackers for a complete appetizer spread.
- Cocktails or Mocktails: Light drinks like sparkling water or Prosecco are great companions.
- Salad: Serve alongside a crisp green or pasta salad for a balanced plate.
- Grilled Dishes: Complement grilled chicken, fish, or veggies beautifully.
- Fresh Bread: Pair with a crusty baguette or breadsticks for a satisfying bite.
Pro Tip Before Starting
Use a small spoon or melon baller to hollow out the cherry tomatoes easily without tearing them.
Stuffed Cherry Tomatoes
Juicy cherry tomatoes stuffed with a creamy, herby cheese mixture for a fresh, flavorful appetizer.
Ingredients
- 12-16 large cherry tomatoes
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 tablespoon sour cream or Greek yogurt
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 clove garlic, minced
- Salt and black pepper, to taste
- Optional toppings: crumbled bacon, chopped chives, or toasted breadcrumbs
Instructions
- Wash the cherry tomatoes and cut off the tops. Use a small spoon or melon baller to scoop out the seeds and pulp. Turn them upside down on a paper towel to drain.
- In a medium bowl, mix cream cheese, Parmesan cheese, sour cream, basil, parsley, garlic, salt, and pepper until smooth and well combined.
- Spoon or pipe the filling into each hollowed-out cherry tomato. Fill them generously but avoid overstuffing.
- Garnish the stuffed tomatoes with crumbled bacon, chives, or toasted breadcrumbs for extra flavor and texture.
- Arrange the stuffed cherry tomatoes on a platter and serve immediately.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 2 days.
- Make-Ahead Tip: Prepare the filling and hollow out the tomatoes in advance, then assemble just before serving.
- Cheese Variations: Use goat cheese, ricotta, or feta for a different flavor.
- Vegan Option: Substitute cream cheese with a dairy-free alternative and skip the Parmesan.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the filling.
Pro Tip After Cooking
For an extra burst of flavor, drizzle a little balsamic glaze over the stuffed tomatoes before serving.
Frequently Asked Questions
Can I roast the cherry tomatoes?
Yes! Lightly roast them at 375°F (190°C) for 5-7 minutes before stuffing for a deeper flavor.
What other fillings can I use?
Try tuna salad, guacamole, or hummus for a fresh twist.
How do I keep the tomatoes stable for serving?
Slice a tiny bit off the bottom of each tomato to create a flat base.
Wrapping it up
Stuffed Cherry Tomatoes are a fresh, vibrant appetizer that’s as easy to make as it is to enjoy.
With their creamy filling and juicy base, they’re perfect for entertaining or a simple snack.
Try this recipe today and delight your guests with these little bites of flavor!
