Strawberry Swirl Cupcakes

Strawberry Swirl Cupcakes are a delightful blend of soft vanilla cake and the sweet tang of fresh strawberries. These tender cupcakes feature a beautiful swirl of strawberry puree baked into the batter, creating bursts of fruity flavor in every bite.

Topped with fluffy strawberry buttercream, they’re perfect for spring parties, birthdays, or simply indulging your sweet tooth.

Why You’ll Love This Recipe

1. Fruity and Sweet: Fresh strawberries add a burst of natural flavor.
2. Soft and Fluffy: Tender vanilla cupcakes with a melt-in-your-mouth texture.
3. Beautiful Presentation: Swirls of strawberry puree give a gorgeous marbled look.
4. Perfect for Celebrations: Great for birthdays, picnics, or any festive occasion.
5. Customizable: Swap the frosting or swirl for your favorite fruits or flavors.

What to Serve with Strawberry Swirl Cupcakes

1. Fresh Berries: Serve with a side of strawberries or mixed fruit.
2. Whipped Cream: Add a dollop of whipped cream for extra indulgence.
3. Lemonade or Iced Tea: Refreshing drinks that complement the fruity flavors.
4. Chocolate Sauce: Drizzle with chocolate for an added treat.
5. Vanilla Ice Cream: Perfect for turning these cupcakes into a decadent dessert.

Yield: 12 cupcakes

Strawberry Swirl Cupcakes

Print

Soft vanilla cupcakes swirled with fresh strawberry puree and topped with fluffy strawberry buttercream for a fruity, elegant dessert.

Prep Time 20 minutes

Cook Time 18 minutes

Total Time 38 minutes

Ingredients

For the Cupcakes:

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

For the Strawberry Swirl:

• 1/3 cup fresh strawberry puree (blend strawberries until smooth)
• 1 tablespoon granulated sugar

For the Strawberry Buttercream:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 3 tablespoons fresh strawberry puree
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
5. Mix the strawberry puree with the sugar. Spoon a small amount of cupcake batter into each liner, add a teaspoon of strawberry puree, then top with more batter. Use a toothpick to gently swirl the purée into the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting.
In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, alternating with the strawberry puree, until the frosting is smooth and fluffy. Stir in the vanilla extract.
Pipe or spread the buttercream onto the cooled cupcakes. Garnish with fresh strawberry slices or sprinkles if desired.

Notes

1. Storage: Store in an airtight container in the refrigerator for up to 3 days. Let cupcakes come to room temperature before serving.
2. Freezing: Freeze unfrosted cupcakes for up to 2 months. Thaw and frost before serving.
3. Lighter Frosting: Replace half the butter in the frosting with cream cheese for a tangy twist.
4. Gluten-Free Option: Substitute gluten-free all-purpose flour for a gluten-free version.
5. Extra Swirl: Add a small dollop of puree on top of the batter before baking for a more pronounced swirl.

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Frequently Asked Questions

Wrapping it up

Strawberry Swirl Cupcakes are a sweet, fruity dessert that’s as delicious as it is beautiful.

With their tender vanilla base, vibrant strawberry swirls, and creamy frosting, they’re perfect for any occasion.

Try this recipe today and enjoy a bite of berry-filled goodness!