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Starbucks Egg Bites have become a popular grab-and-go breakfast option for those who want something light, filling, and packed with protein. These bite-sized, fluffy egg treats are slow-cooked using the sous vide method, resulting in a soft, custard-like texture that melts in your mouth.
Available in a variety of flavors like Bacon & Gruyère or Egg White & Red Pepper, they offer a perfect balance of nutrition and taste.
Whether you’re looking for a quick, satisfying snack or a low-carb breakfast option, Starbucks Egg Bites delivers delicious convenience in every bite!
Starbucks Egg Bites
This Starbucks Egg Bites copycat recipe brings the same creamy, protein-packed breakfast bites right to your kitchen. Perfectly soft and filled with delicious ingredients, they make for a convenient and tasty low-carb breakfast or snack.
Ingredients
- 4 large eggs
- ½ cup cottage cheese
- ½ cup shredded Gruyère cheese
- ¼ cup cooked bacon, chopped (optional)
- ¼ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- 1 tbsp butter, melted
Instructions
- Preheat your oven to 300°F (150°C) and grease a muffin tin or silicone mold with non-stick spray or butter.
- In a blender, combine the eggs, cottage cheese, shredded Gruyère, melted butter, salt, pepper, and garlic powder. Blend until smooth and frothy.
- Pour the egg mixture evenly into the muffin tin or silicone mold, filling each cup about ¾ full.
- If using, sprinkle the chopped bacon evenly on top of each egg bite.
- Place the muffin tin in a larger baking dish filled with 1 inch of water to create a water bath, ensuring the egg bites cook gently and stay moist.
- Bake for 30 minutes or until the egg bites are set and lightly golden on the edges. Let them cool for a few minutes before removing them from the mold.
- Serve immediately or store in the refrigerator for up to 3 days. You can reheat them in the microwave for 20-30 seconds before serving.
Frequently Asked Questions
Can I make these egg bites without a sous vide machine?
Yes! This recipe replicates the sous vide technique using the oven and a water bath, ensuring the egg bites stay soft and creamy without needing special equipment.
How can I make these egg bites vegetarian?
To make a flavorful vegetarian version, simply omit the bacon or replace it with sautéed vegetables like spinach, mushrooms, or roasted red peppers.
Can I freeze these egg bites?
Yes, you can freeze the egg bites in an airtight container for up to 2 months. To reheat, microwave them for 45-60 seconds from frozen, or thaw in the refrigerator overnight and heat for 20-30 seconds.
Making your own Starbucks Egg Bites at home is easy and allows you to customize the flavors to your preference.
With their fluffy texture and savory taste, they’re an ideal quick breakfast or snack that you can make ahead for the week. Enjoy these protein-packed bites anytime, whether on the go or at home!
