Spiced Caramel Apple Sangria

Celebrate the flavors of autumn with my Spiced Caramel Apple Sangria, a delightful twist on the traditional sangria that combines crisp apple, rich caramel, and warm spices. This sangria is an easy-to-make, crowd-pleasing drink that captures the essence of fall, perfect for gatherings, holiday parties, or a cozy night in.

Bursting with seasonal flavors and a hint of sweetness, the Spiced Caramel Apple Sangria is sure to impress your guests and add a festive touch to any occasion.

Whether you’re entertaining friends or simply enjoying a quiet evening, this cocktail will bring the warmth and comfort of autumn to your glass.

Yield: 6-8 Cups

Spiced Caramel Apple Sangria

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Celebrate the flavors of autumn with my Spiced Caramel Apple Sangria. This delightful twist on traditional sangria combines crisp apple, rich caramel, and warm spices, perfect for gatherings, holiday parties, or a cozy night in.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 bottle (750 ml) white wine (preferably a dry or semi-dry variety)
• 1/2 cup caramel vodka
• 1/4 cup brandy
• 3 cups apple cider
• 2 apples, thinly sliced
• 1 orange, thinly sliced
• 1 cinnamon stick
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• Caramel sauce for drizzling
• Sparkling water or club soda (optional, for serving)
• Ice

Instructions

1. Thinly slice the apples and orange.
2. In a large pitcher, combine the white wine, caramel vodka, brandy, and apple cider.
3. Add the sliced apples, orange, cinnamon stick, ground nutmeg, ground cloves, and ground allspice.
4. Stir well to combine.
5. Cover the pitcher and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
6. Fill glasses with ice.
7. Pour the sangria into the glasses, including some of the fruit slices.
8. Top with a splash of sparkling water or club soda if desired for added fizz.
9. Drizzle a bit of caramel sauce over the top of each glass for a sweet finish.

Notes

Tips for the Best Spiced Caramel Apple Sangria

1. Wine Choice: Use a dry or semi-dry white wine to balance the sweetness of the caramel and apple cider.
2. Infusion Time: The longer the sangria chills, the more the flavors will develop. Overnight chilling is ideal.
3. Sparkling Touch: Add a splash of sparkling water or club soda just before serving for a refreshing fizz.

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The Spiced Caramel Apple Sangria is a delightful blend of autumn flavors, perfect for any fall occasion. Easy to make and full of seasonal charm, this sangria is sure to become a favorite at your gatherings. Try it out and enjoy the cozy, comforting taste of spiced caramel apple in every sip!