Spiced Apple Muffins

Spiced Apple Muffins are the perfect way to embrace the cozy flavors of fall. Packed with chunks of fresh apples, warm spices, and a hint of sweetness, these muffins are moist, fluffy, and irresistibly delicious.

Whether you’re enjoying them as a quick breakfast, an afternoon snack, or a holiday treat, these muffins are sure to fill your home with the comforting aroma of cinnamon and nutmeg.

Let’s get baking!

Why You’ll Love This Recipe

1. Warm and Cozy Flavors: Infused with cinnamon, nutmeg, and fresh apples for the ultimate fall treat.
2. Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for bakers of all skill levels.
3. Perfect Texture: Moist, tender, and fluffy muffins every time.
4. Customizable: Add nuts, raisins, or a streusel topping for extra flavor and crunch.
5. Great for Any Time of Day: Enjoy as a breakfast, snack, or dessert.

What to Serve with Spiced Apple Muffins

1. Coffee or Tea: Perfect for pairing with a warm cup of your favorite drink.
2. Vanilla Yogurt: Serve alongside for a balanced breakfast.
3. Apple Butter: Spread on the muffins for an extra layer of apple flavor.
4. Hot Apple Cider: A festive drink to complement the spiced flavors.
5. Whipped Cream: Top the muffins with a dollop for a dessert-like treat.

Yield: 12 Muffins

Spiced Apple Muffins

Print

Moist and fluffy muffins packed with fresh apples and warm spices. Perfect for breakfast, snacks, or holiday treats.

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 large eggs
• 3/4 cup granulated sugar
• 1/3 cup brown sugar, packed
• 1/2 cup unsalted butter, melted and slightly cooled
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and diced apples (about 2 medium apples)

Optional Topping:

• 2 tablespoons granulated sugar mixed with 1/2 teaspoon cinnamon

Instructions

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a large bowl, beat the eggs and both sugars until smooth.
4. Add the melted butter, milk, and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
6. Gently fold the diced apples into the batter until evenly distributed.
7. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
8. Sprinkle the cinnamon-sugar mixture over the top if desired.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
    
    

Notes

1. Storage: Store muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
2. Freezing: Freeze muffins in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
3. Apple Variety: Use tart apples like Granny Smith or sweet ones like Honeycrisp based on your flavor preference.
4. Add-Ins: Stir in 1/2 cup chopped walnuts, pecans, or raisins for extra texture and flavor.
5. Make It Healthier: Substitute half the all-purpose flour with whole wheat flour or use coconut sugar instead of brown sugar.

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Frequently Asked Questions

Wrapping it up

Spiced Apple Muffins are the perfect treat for cozy mornings, holiday gatherings, or any time you’re craving a little comfort.

With their warm spices, tender apples, and soft texture, these muffins are guaranteed to be a hit.

Whip up a batch today and enjoy the delightful flavors of fall in every bite!