On This Page Show
Add a festive twist to your brunch with my Cider Mimosa, a delightful blend of sparkling wine and apple cider with a sweet and spiced cinnamon-sugar rim. This refreshing cocktail is perfect for celebrating fall or adding a touch of elegance to any gathering.
Whether you’re hosting a holiday brunch or simply enjoying a cozy weekend morning, the Cider Mimosa offers a crisp, flavorful sip that captures the essence of autumn. Easy to make and beautifully balanced, this drink is sure to become a favorite at your table.
Sparkling Cider Mimosa
Add a festive twist to your brunch with my Cider Mimosa, a refreshing blend of sparkling wine and apple cider with a sweet and spiced cinnamon-sugar rim. Perfect for celebrating the fall season or adding elegance to any gathering.
Ingredients
- 3 oz sparkling wine (Champagne, Prosecco, or Cava)
- 3 oz apple cider
- 1 tsp sugar
- 1/4 tsp ground cinnamon
- Apple slices for garnish (optional)
- Ice (optional)
Instructions
- On a small plate, mix the sugar and ground cinnamon.
- Moisten the rim of your glass with a slice of apple or water.
- Dip the rim into the cinnamon-sugar mixture to coat.
- Pour the apple cider into the glass.
- Slowly add the sparkling wine, allowing it to blend naturally.
- Garnish with a thin apple slice on the rim of the glass for a festive touch.
- Optionally, add a few ice cubes if you prefer your mimosa chilled.
Notes
Tips for the Best Cider Mimosa
- Sparkling Wine Choice: Choose a dry or semi-dry sparkling wine to balance the sweetness of the apple cider.
- Fresh Cider: Use fresh, unfiltered apple cider for the best flavor.
- Make It Sparkle: Pour the sparkling wine slowly to preserve the bubbles and ensure a crisp, fizzy drink.
The Cider Mimosa is a refreshing and festive cocktail that brings fall flavors to your brunch table. With its crisp apple cider, sparkling wine, and cinnamon-sugar rim, this drink is both elegant and easy to make.
Try it out and enjoy a taste of autumn in every sip!
