Rose Petal Rhubarb Cupcakes

Rose Petal Rhubarb Cupcakes are a beautiful combination of delicate floral notes and tangy rhubarb flavor. These soft, tender cupcakes are infused with a rhubarb puree that adds a subtle tartness, perfectly balanced by a creamy rose petal frosting.

Ideal for special occasions like garden parties, weddings, or any time you want a unique and elegant dessert, these cupcakes are as gorgeous as they are delicious.

Why You’ll Love This Recipe

1. Elegant and Unique: Combines tangy rhubarb with fragrant rose for a refined treat.
2. Soft and Tender: Light and moist cupcakes with a beautiful texture.
3. Perfect for Special Occasions: A stunning centerpiece for garden parties or bridal showers.
4. Floral and Tangy: A balance of sweet, tangy, and floral flavors.
5. Customizable: Adjust the rose flavor to your preference or swap for vanilla frosting.

What to Serve with Rose Petal Rhubarb Cupcakes

1. Herbal Tea: Chamomile or rose tea pairs beautifully with these delicate flavors.
2. Sparkling Lemonade: Adds a refreshing citrus balance to the tangy rhubarb.
3. Fresh Berries: Serve alongside raspberries or strawberries for a fruity addition.
4. Whipped Cream: A light dollop complements the floral frosting.
5. White Wine or Rosé: Perfect for sophisticated gatherings.

Yield: 12 cupcakes

Rose Petal Rhubarb Cupcakes

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Delicate rhubarb-infused cupcakes topped with a creamy rose petal frosting for a sophisticated and unique dessert.

Prep Time 25 minutes

Cook Time 20 minutes

Total Time 45 minutes

Ingredients

For the Cupcakes:

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup rhubarb puree (see instructions below)
• 1/4 cup whole milk

For the Rose Petal Frosting:

• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 3-4 tablespoons heavy cream
• 1 teaspoon rose water (adjust to taste)
• Pink food coloring (optional)

Optional Garnish:

• Edible rose petals
• Rhubarb ribbons

Instructions

1. Chop 1 cup of fresh rhubarb into small pieces. In a small saucepan, cook the rhubarb with 2 tablespoons of sugar and 2 tablespoons of water over medium heat until soft and broken down (about 10 minutes). Blend or mash until smooth. Let cool before using.
2. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Gently fold in the cooled rhubarb puree until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
7. In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, alternating with heavy cream, until smooth and fluffy.
8. Stir in the rose water and a drop of pink food coloring if desired. Adjust the rose water to taste.
9. Pipe or spread the rose frosting onto the cooled cupcakes. Garnish with edible rose petals or rhubarb ribbons for a stunning presentation.

Notes

1. Storage: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days.
2. Freezing: Freeze unfrosted cupcakes for up to 2 months. Thaw and frost before serving.
3. Gluten-Free Option: Substitute gluten-free all-purpose flour for a gluten-free version.
4. Rose Water Strength: Start with 1/2 teaspoon of rose water if you prefer a milder floral flavor.
5. Alternative Frosting: Swap rose water for vanilla or almond extract if floral flavors aren’t your preference.

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Frequently Asked Questions

Wrapping it up

Rose Petal Rhubarb Cupcakes are an elegant and unique dessert that perfectly balances the tangy notes of rhubarb with the delicate aroma of roses.

With their soft texture and beautiful presentation, they’re a delightful treat for any special occasion.

Try this recipe today and impress your guests with these floral-inspired cupcakes!