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Roasted Butternut Squash is a simple and delicious side dish that brings out the natural sweetness of this versatile vegetable. Tossed with olive oil and a touch of seasoning and roasted until caramelized and tender, it’s perfect for weeknight dinners, holiday meals, or meal prep.
Whether served as a side dish or added to salads, soups, or grain bowls, this recipe is a must-have for fall and winter cooking.
Let’s get started!
Why You’ll Love This Recipe
Easy to Prepare
This recipe quickly assembles with just a few ingredients and minimal prep.
Naturally Sweet and Flavorful
Roasting brings out the squash’s caramelized sweetness, making it irresistible.
Versatile
Enjoy it as a side dish, add it to salads, or mix it into soups and grain bowls.
Healthy and Nutritious
Packed with vitamins, fiber, and antioxidants, this dish is as good for you as it is tasty.
Perfect for Meal Prep
Make a batch ahead of time and use it in various recipes throughout the week.
What to Serve with Roasted Butternut Squash
Roast Chicken
Pair with a juicy roast chicken for a classic, comforting meal.
Grilled Fish
The sweetness of the squash complements savory fish dishes like salmon or cod.
Holiday Meals
Add it to your Thanksgiving or Christmas spread for a crowd-pleasing side.
Quinoa or Farro
Toss roasted squash with cooked grains, fresh greens, and a tangy dressing for a hearty salad.
Soups
Blend roasted squash into a creamy soup or use it as a topping for lentil or vegetable soup.
Roasted Butternut Squash
Sweet and tender roasted butternut squash, caramelized to perfection with olive oil and simple seasonings. A versatile side dish for any meal.
Ingredients
- 1 medium butternut squash (about 2-3 pounds), peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper.
Instructions
- Preheat the Oven: Preheat your oven to 425°F. Line a large baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Squash: Peel the butternut squash, cut it in half lengthwise, and scoop out the seeds. Cut the squash into 1-inch cubes.
- Season the Squash: In a large mixing bowl, toss the cubed squash with olive oil, garlic powder, smoked paprika (if using), salt, and pepper until evenly coated.
- Spread on Baking Sheet: Arrange the seasoned squash in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.
- Roast the Squash: Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the squash is tender and caramelized on the edges.
- Serve: Remove from the oven and serve immediately. Enjoy as a side dish or use in your favorite recipes.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer to retain crispiness.
- Customizations: Add a drizzle of maple syrup or honey for extra sweetness, or sprinkle with fresh herbs like thyme or rosemary after roasting.
- Prep Tip: Save time by purchasing pre-cut butternut squash from the store.
Frequently Asked Questions
Can I use frozen butternut squash?
Yes, frozen squash works well. Thaw and pat dry before roasting to prevent sogginess.
Can I add other vegetables?
Absolutely! Try adding carrots, sweet potatoes, or Brussels sprouts for a roasted vegetable medley.
How do I make the squash extra crispy?
Ensure the squash is spread out in a single layer and not overcrowded on the baking sheet. Use high heat and flip halfway through roasting.
Wrapping it up
Roasted Butternut Squash is a flavorful, healthy, and versatile dish that is perfect for any occasion. With its caramelized edges and tender texture, it’s a guaranteed hit whether served on its own or incorporated into your favorite meals.
Try this simple recipe, and enjoy the comforting flavors of roasted squash!
