Red Velvet Cupid Cupcakes

Red Velvet Cupid Cupcakes are the ultimate sweet treat for romantic occasions like Valentine’s Day, anniversaries, or any time you want to show some love.

These moist, rich red velvet cupcakes are topped with a creamy vanilla frosting and adorned with adorable heart-shaped sprinkles for the perfect festive touch.

Simple yet elegant, they’re a delightful way to share love and sweetness.

Why You’ll Love This Recipe

1. Rich and Moist: Classic red velvet cupcakes with a tender crumb.
2. Elegant Presentation: Heart-shaped sprinkles add a charming, romantic flair.
3. Simple to Make: Easy steps for a show-stopping dessert.
4. Perfect for Celebrations: Great for Valentine’s Day, anniversaries, or any special occasion.
5. Customizable: Swap sprinkles for your favorite toppings or flavors.

What to Serve with Red Velvet Cupid Cupcakes

1. Hot Coffee or Espresso: The perfect pairing for the rich cake and frosting.
2. Sparkling Wine: Add a touch of romance with bubbly.
3. Berry Compote: Serve alongside for a fruity complement.
4. Ice Cream: Pair with vanilla or strawberry ice cream for extra indulgence.
5. Milk: A classic, comforting choice.

Yield: 12 cupcakes

Red Velvet Cupid Cupcakes

Print

Moist red velvet cupcakes topped with creamy vanilla frosting and heart-shaped sprinkles for a festive, romantic dessert.

Prep Time 20 minutes

Cook Time 18 minutes

Total Time 38 minutes

Ingredients

For the Cupcakes:

• 1 1/4 cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 tablespoon red food coloring
• 1/2 teaspoon white vinegar

For the Vanilla Frosting:

• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2-3 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract

Topping:

• Heart-shaped sprinkles or decorations

Instructions

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy. Add the egg and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, starting and ending with the dry ingredients. Mix until just combined.
5. Stir in the red food coloring and vinegar until evenly incorporated.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely before frosting.
7. In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, alternating with heavy cream or milk, until the frosting is smooth and fluffy. Stir in the vanilla extract.
8. Pipe or spread the frosting onto the cooled cupcakes. Top with heart-shaped sprinkles for a romantic touch.

Notes

1. Storage: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
2. Freezing: Unfrosted cupcakes can be frozen for up to 2 months. Thaw and frost before serving.
3. Alternative Colors: Swap red food coloring for pink or purple for a unique twist.
4. Vegan Option: Use plant-based butter, milk, and an egg substitute.
5. Extra Flair: Add a drizzle of chocolate sauce or edible glitter for a more festive look.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Frequently Asked Questions

Wrapping it up

Red Velvet Cupid Cupcakes are a decadent and festive dessert that’s perfect for sharing with loved ones.

With their moist cake, creamy frosting, and charming decorations, they’re sure to bring smiles to any occasion.

Try this recipe today and create a sweet treat that’s filled with love!