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Imagine the perfect combination of two beloved treats: the rich flavor of red velvet cake meets the gooey, sweet delight of classic cinnamon rolls. These Red Velvet Cinnamon Rolls are soft and fluffy, filled with a swirl of cinnamon-sugar goodness, and topped with a creamy, luscious frosting.
It’s the ultimate indulgence that’s sure to impress at breakfast, brunch, or any time you’re craving something extra special!
Red Velvet Cinnamon Rolls
These Red Velvet Cinnamon Rolls combine the best of both worlds, featuring a soft, fluffy dough with a hint of cocoa, swirled with cinnamon-sugar, and topped with a rich cream cheese frosting. They’re perfect for breakfast, brunch, or dessert!
Ingredients
For the Dough:
- 3 ¼ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ tsp active dry yeast (1 packet)
- 1 tsp salt
- 2 tbsp unsweetened cocoa powder
- ¾ cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1-2 tbsp red food coloring
For the Cinnamon Filling:
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- 2 tbsp ground cinnamon
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk (as needed for consistency)
Instructions
- In a large mixing bowl, whisk together the flour, sugar, yeast, salt, and cocoa powder.
- In another bowl, combine the warm milk, melted butter, egg, vanilla extract, and red food coloring. Stir until well mixed.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Place it in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
- Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 12x18 inches).
- Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
- Starting from the long side, tightly roll the dough into a log. Cut it into 12 equal slices using a sharp knife or dental floss.
- Place the rolls into a greased 9x13-inch baking dish, cover, and let them rise for an additional 20-30 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they’re lightly golden and cooked through.
- While the rolls bake, beat the cream cheese and butter together until creamy. Gradually add powdered sugar and vanilla extract, and mix until smooth. Add milk as needed to reach your desired consistency.
- Spread the cream cheese frosting over the warm rolls. Serve immediately and enjoy!
Red Velvet Cinnamon Rolls bring a fun twist to the classic cinnamon roll, making them a delightful treat for any special occasion.
With their vibrant color, soft texture, and creamy frosting, these rolls will surely be a hit for anyone who tries them. Enjoy this indulgent treat with a cup of coffee or tea for the ultimate experience!
