Red Velvet Buttercream Cupcakes

Sarah Wolfe
Red Velvet Buttercream Cupcakes

Red Velvet cupcakes are a classic dessert that never goes out of style. With their rich, velvety texture and subtle cocoa flavor, these “Red Velvet Buttercream Cupcakes” are a true treat for the senses. Topped with a creamy, smooth buttercream frosting, these cupcakes are perfect for any occasion, from birthdays to holiday gatherings.

Red Velvet Buttercream Cupcakes

Their vibrant red color and decadent taste make them a showstopper on any dessert table. Whether you’re a longtime fan of red velvet or trying it for the first time, this recipe will quickly become a favorite in your kitchen.

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Yield: 12 Cupcakes

Red Velvet Buttercream Cupcakes

Red Velvet Buttercream Cupcakes

These Red Velvet Buttercream Cupcakes are a stunning and delicious dessert that’s perfect for any occasion. With their rich, velvety texture and creamy frosting, they’re sure to impress.

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes

Ingredients

For the Red Velvet Cupcakes:

  • 1 1/4 cups all-purpose flour
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 tablespoon red food coloring
  • 1 teaspoon white vinegar

For the Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2-3 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • Pinch of salt

Instructions

Step 1: Prepare the Red Velvet Cupcake Batter

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, beat the softened butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  5. In a small bowl, mix the buttermilk and red food coloring together until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, starting and ending with the dry ingredients. Mix until just combined.
  7. Stir in the white vinegar, mixing just until incorporated.

Step 2: Bake the Cupcakes

  1. Fill the cupcake liners about 2/3 full with the batter.
  2. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  3. Remove from the oven and allow the cupcakes to cool in the pan for 5 minutes before transferring them to a cooling rack to cool completely.

Step 3: Make the Buttercream Frosting

  1. In a large bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, beating on low speed until combined.
  3. Add the heavy cream, vanilla extract, and a pinch of salt. Beat on high speed until the frosting is light, fluffy, and silky smooth.
  4. Adjust the consistency with more cream if needed, or more powdered sugar for a thicker frosting.

Step 4: Assemble the Cupcakes

  1. Once the cupcakes are completely cooled, spread or pipe the buttercream frosting on top using a piping bag fitted with a star tip.
  2. Add optional toppings like red sprinkles, white chocolate shavings, or fresh berries for an elegant finish.

Notes

Tips and Tricks for Perfect Red Velvet Cupcakes

  • Ensure all ingredients are at room temperature for a smoother batter.
  • Do not overmix the batter to avoid dense cupcakes.
  • Cool the cupcakes completely before frosting to prevent the frosting from melting.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

These Red Velvet Buttercream Cupcakes are a stunning and delicious dessert that’s perfect for any occasion. With their rich, velvety texture and creamy frosting, they’re sure to impress.

I hope you enjoy baking and sharing them as much as I do!

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