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Raspberry Strudel Bites are a delightful treat that combines flaky pastry, sweet raspberry filling, and a hint of cinnamon sugar. These mini pastries are perfect for breakfast, brunch, or an afternoon snack.
Bite-sized and easy to make, they’re ideal for serving at parties or enjoying with your favorite cup of coffee or tea.
With their golden, crispy layers and a burst of raspberry goodness, they’re sure to become a favorite for any occasion.
Why You’ll Love This Recipe
- Easy to Make: Just a few ingredients and simple steps.
- Bite-Sized Delight: Perfect for serving at parties or on-the-go snacking.
- Versatile: Use your favorite fruit jam or filling for variety.
- Flaky and Sweet: Combines crisp pastry with a rich, fruity filling.
- Kid-Friendly: A fun and delicious treat for all ages.
What to Serve with Raspberry Strudel Bites
- Coffee or Tea: A warm drink pairs perfectly with these flaky bites.
- Fresh Fruit: Serve alongside a bowl of fresh berries for a light addition.
- Vanilla Ice Cream: A scoop of ice cream transforms these into a dessert.
- Powdered Sugar Dusting: Sprinkle over the bites for a decorative finish.
- Yogurt Parfait: Pair with yogurt and granola for a fun breakfast twist.
Pro Tip Before Starting
Keep the puff pastry cold while working with it. Chilled pastry ensures the bites bake up light and flaky.
Raspberry Strudel Bites
Flaky pastry bites filled with sweet raspberry jam and topped with cinnamon sugar for a perfect mini dessert.
Ingredients
- 1 sheet puff pastry, thawed
- 1/3 cup raspberry jam
- 1/4 cup cream cheese (optional, for added creaminess)
- 1 egg, beaten (for egg wash)
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- Powdered sugar, for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface. Cut into 12 equal squares.
- Place a small dollop (about 1 teaspoon) of raspberry jam in the center of each square. If using cream cheese, add a small dollop alongside the jam.
- Fold the corners of each pastry square towards the center, pinching gently to seal. Place the bites on a parchment-lined baking sheet.
- Brush the tops of the pastry bites with the beaten egg.
- In a small bowl, mix the granulated sugar and cinnamon. Sprinkle over the bites for extra sweetness and flavor.
- Bake in the preheated oven for 12-15 minutes, or until the pastry is golden and puffed.
- Let the bites cool slightly, then dust with powdered sugar if desired. Serve warm or at room temperature.
Notes
- Storage: Store in an airtight container at room temperature for up to 2 days. Reheat before serving.
- Filling Variations: Try strawberry, apricot, or blueberry jam for a different flavor.
- Make Ahead: Assemble the bites and refrigerate them until ready to bake.
- Gluten-Free Option: Use gluten-free puff pastry for a gluten-free version.
- Vegan Option: Use a plant-based puff pastry and replace the egg wash with almond milk
Pro Tip After Cooking
Serve these bites fresh from the oven or reheat them in a 300°F (150°C) oven for 5 minutes to regain their flakiness.
Frequently Asked Questions
Can I use homemade raspberry jam?
Absolutely! The homemade jam adds a personal touch and fresh flavor.
Can I freeze Raspberry Strudel Bites?
Yes, freeze unbaked bites on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 2-3 extra minutes to the baking time.
How can I prevent the filling from leaking?
Avoid overfilling the pastry and seal the edges well to keep the filling contained.
Wrapping it up
Raspberry Strudel Bites are the perfect combination of sweet, flaky, and fruity. Easy to make and fun to share, they’re a must-try for any occasion.
Whether you’re hosting brunch or simply craving something sweet, these little bites are sure to impress.
Try them today and enjoy the perfect pastry treat
