Raspberry Pink Fizz

Sarah Wolfe
Raspberry Pink Fizz

Light, bubbly, and full of fruity flavor, the Raspberry Pink Fizz is the perfect cocktail for any festive occasion. This vibrant drink combines the sweetness of raspberry liqueur with the bright fizz of prosecco and a hint of lemon for a refreshing twist.

Raspberry Pink Fizz

Its stunning pink hue and sparkling bubbles make it ideal for celebrations, brunches, or a chic evening toast.

Garnished with fresh raspberries and a lemon twist, the Raspberry Pink Fizz is a delightful sip that’s as beautiful as it is delicious.

Yield: Serves 1

Raspberry Pink Fizz

Raspberry Pink Fizz

A vibrant and bubbly cocktail made with raspberry liqueur, prosecco, and a splash of lemon juice. Perfect for celebrations and brunches.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 3 oz prosecco (chilled)
  • 1 oz raspberry liqueur (such as Chambord)
  • 1/2 oz fresh lemon juice
  • Ice cubes (optional, if serving in a wine glass)
  • Fresh raspberries and a lemon twist for garnish

Instructions

  1. Chill a champagne flute or coupe glass in the refrigerator for a few minutes before assembling the cocktail.
  2. In the chilled glass, pour the raspberry liqueur and fresh lemon juice.
  3. Slowly pour the prosecco over the liqueur and lemon mixture, letting it naturally mix as the bubbles rise.
  4. Garnish with a few fresh raspberries and a twist of lemon for an elegant presentation.
  5. Serve immediately and enjoy the fruity, fizzy delight of the Raspberry Pink Fizz!

Notes

  • For a sweeter drink, add a splash of simple syrup or use sweet prosecco.
  • Experiment with other fruit liqueurs, like strawberry or blackberry, for a different twist.
  • To create a non-alcoholic version, substitute prosecco with sparkling water or lemon soda and use raspberry syrup in place of liqueur.

Did you make this recipe?

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The Raspberry Pink Fizz is a sparkling, fruity cocktail that’s perfect for toasting special moments or simply enjoying a refreshing and elegant drink. Cheers! 🥂✨🍓

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