Raspberry Overnight Oats

Sarah Wolfe
Raspberry Overnight Oats

If you’re looking for a nutritious breakfast that’s as easy to prepare as it is delicious, this Raspberry Overnight Oats recipe is the perfect solution. Bursting with raspberries’ fresh, tart sweetness, these overnight oats provide a refreshing start to your day.

Raspberry Overnight Oats

Raspberries are packed with antioxidants and fiber, making this breakfast satisfying for your taste buds and supporting your health goals.

The oats soak overnight, blending with creamy yogurt and a hint of vanilla to create a smooth, dreamy texture that feels indulgent but is wholesome.

Whether you’re rushing out the door in the morning or just want a no-fuss meal, this make-ahead recipe is the ideal grab-and-go breakfast. Plus, it’s easily customizable with your favorite toppings, so you can mix it up every time you make it!

Yield: 1 serving

Raspberry Overnight Oats

Raspberry Overnight Oats

Enjoy an healthy start to your day with Raspberry Overnight Oats! Packed with fresh raspberries, creamy yogurt, and oats, this make-ahead breakfast is both delicious and nutritious.

Prep Time 5 minutes
Chill Time 6 hours
Total Time 6 hours 5 minutes

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup unsweetened almond milk (or milk of choice)
  • 1/2 cup Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh raspberries (plus extra for topping)
  • A pinch of salt

Topping Options:

  • Extra fresh raspberries
  • Sliced almonds or crushed nuts
  • Shredded coconut
  • A drizzle of honey or maple syrup
  • A sprinkle of granola

Instructions

  1. Combine the Ingredients: In a jar or bowl, mix the rolled oats, almond milk, Greek yogurt, chia seeds, honey or maple syrup (if using), vanilla extract, and a pinch of salt. Stir until everything is well combined.
  2. Add Raspberries: Gently fold in the fresh raspberries, allowing them to blend into the mixture.
  3. Chill: Cover the jar or bowl with a lid or plastic wrap and place it in the fridge. Let it sit overnight or for at least 4-6 hours to allow the oats to soften and absorb all the flavors.
  4. Serve: In the morning, stir the oats and top with extra raspberries, nuts, or your favorite toppings. Enjoy!

Notes

  • Fresh or Frozen Raspberries: You can use frozen ones if fresh raspberries aren’t available. They’ll thaw and blend into the oats overnight, adding extra flavor.
  • Make It Vegan: Use a plant-based yogurt and maple syrup to keep this recipe vegan-friendly.
  • Sweetness Level: Adjust the sweetness by adding more or less honey or maple syrup to suit your taste.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Frequently Asked Questions

Can I use quick oats for this recipe?

Yes, you can use quick oats, but they may create a softer, more pudding-like texture than rolled oats.

Can I eat these oats warm?

Yes! If you prefer warm oats, microwave them for 1-2 minutes before adding your toppings.

How long can I store these Raspberry Overnight Oats in the fridge?

They can be stored in the refrigerator for up to 3 days. Just stir them before serving.

Can I add other fruits to this recipe?

Absolutely! Mix in other berries like blueberries or strawberries or even add sliced banana for a different flavor combination.

Wrapping it up

These Raspberry Overnight Oats are a refreshing and nutritious way to fuel your morning. With the bright, tart flavor of fresh raspberries and the creamy, satisfying texture of overnight oats, this make-ahead breakfast is perfect for busy mornings.

Easy to customize and packed with wholesome ingredients, it’s a breakfast you can enjoy every day.

Whether you’re grabbing it on the go or taking a moment to savor it at home, this recipe is sure to become a favorite in your breakfast rotation!

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