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Raspberry Brie Bites are the ultimate crowd-pleasing appetizer that combines rich, creamy Brie cheese with the sweet and slightly tangy flavor of raspberry jam, all nestled in flaky, golden puff pastry cups.
They’re incredibly easy to prepare and make a stunning addition to any party spread or holiday gathering. Whether you’re hosting a fancy dinner party or looking for a quick snack to impress your guests, these bites are elegant, delicious, and guaranteed to be a hit.
Plus, they’re versatile enough to customize with your favorite jams or toppings, making them a go-to recipe for any occasion.
Why You’ll Love This Recipe
- Easy to Make: Just a few simple steps for an impressive appetizer.
- Elegant and Versatile: Perfect for parties, holidays, or even casual get-togethers.
- Flavorful Combo: The rich creaminess of Brie pairs beautifully with the sweet raspberry jam.
- Customizable: Swap raspberry jam for your favorite preserves or add toppings like nuts or herbs.
- Bite-Sized Perfection: Convenient and mess-free for guests to enjoy.
What to Serve with Raspberry Brie Bites
- Sparkling Wine or Champagne: Complements the sweet and creamy flavors perfectly.
- Fresh Fruit Platter: Adds a refreshing touch to your spread.
- Charcuterie Board: Pair with meats, cheeses, and crackers for a well-rounded appetizer selection.
- Mixed Greens Salad: Serve alongside for a lighter option.
- Herb Garnish: Sprinkle fresh thyme or rosemary on the bites for added aroma and flavor.
Pro Tip Before Starting
For extra crispiness, chill the puff pastry cups in the freezer for 10 minutes before baking. This helps the pastry puff up evenly and stay flaky.
Raspberry Brie Bites
Flaky puff pastry cups filled with creamy Brie and sweet raspberry jam for an elegant, crowd-pleasing appetizer.
Ingredients
- 1 sheet of puff pastry, thawed
- 6 ounces Brie cheese, cut into 12 small pieces
- 1/4 cup raspberry jam
- 1 egg, beaten (for egg wash)
- Optional toppings: chopped pecans, slivered almonds, or fresh thyme
Instructions
- Preheat the oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface. Cut it into 12 equal squares and press each square into the cups of a mini muffin tin.
- Place a piece of Brie cheese in each puff pastry cup.
- Spoon about 1/2 teaspoon of raspberry jam on top of the Brie in each cup.
- Lightly brush the edges of the puff pastry with the beaten egg to give them a golden, glossy finish.
- Bake in the preheated oven for 12–15 minutes, or until the puff pastry is golden brown and puffed.
- Remove from the oven and let cool slightly. Garnish with optional toppings like chopped nuts or fresh thyme, then serve warm.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore crispiness.
- Jam Variations: Try apricot, fig, or cranberry jam for different flavor profiles.
- Nut-Free Option: Skip the nut toppings for a nut-free version.
- Brie Substitutes: Use Camembert or cream cheese if Brie isn’t available.
- Pastry Tip: Keep the puff pastry cold while working with it to make handling easier.
Pro Tip After Cooking
To keep these bites warm for serving, place them on a baking sheet and cover lightly with aluminum foil. Keep them in a 200°F (93°C) oven until ready to serve.
Frequently Asked Questions
Can I make Raspberry Brie Bites ahead of time?
Yes, assemble them up to a day in advance and store them in the fridge. Bake just before serving for the best results.
What if I don’t have a mini muffin tin?
Use a regular baking sheet and shape the puff pastry squares into small cups by pinching the corners together.
Can I use frozen puff pastry?
Absolutely! Just make sure to thaw it according to the package instructions before using it.
Wrapping it up
Raspberry Brie Bites are a simple yet elegant appetizer that never fails to impress. With their flaky puff pastry, creamy Brie, and sweet raspberry jam, they’re a perfect addition to any gathering or celebration.
Try this easy recipe today and treat your guests (or yourself) to a truly delightful bite!
