Pumpkin oatmeal cookies are the perfect blend of comforting fall flavors and hearty texture. These cookies combine the wholesome goodness of oats with the warm spices of pumpkin, creating a deliciously chewy and satisfying treat.
Perfect for a cozy snack or a sweet breakfast option, pumpkin oatmeal cookies are easy to make and filled with flavor. Whether you’re a fan of oatmeal cookies or looking for a new way to enjoy pumpkin, these cookies are sure to be a hit!
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Pumpkin Oatmeal Cookies
Soft and chewy pumpkin oatmeal cookies made with wholesome oats, pumpkin puree, and warm spices. These cookies are perfect for a cozy fall treat or a satisfying snack.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/2 cup raisins or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, and mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the oats, flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add Mix-Ins: Fold in the raisins or chocolate chips (if using) until evenly distributed throughout the dough.
- Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are set and the tops are lightly golden. The cookies will still be soft in the center but will firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your pumpkin oatmeal cookies with a glass of milk or a hot cup of tea!
Notes
Tips and Variations
- Add Nuts: For extra crunch, add 1/2 cup of chopped walnuts or pecans to the cookie dough.
- Make It Healthier: Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Extra Flavor: Add 1/2 teaspoon of pumpkin spice for an extra burst of flavor.
Storage
Store these pumpkin oatmeal cookies in an airtight container at room temperature for up to 5 days. To enjoy them later, you can freeze the cookies in a zip-top bag for up to 3 months. Thaw them at room temperature before serving.
Wrapping it up
Pumpkin oatmeal cookies are a delightful twist on a classic favorite, combining the heartiness of oats with the warm, inviting flavors of pumpkin and spices.
Whether you’re baking for a special fall occasion or just looking for a comforting snack, these cookies are a perfect choice. Easy to make and delicious to eat, they’re sure to become a new go-to recipe in your kitchen.
Happy baking!
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