On This Page Show
The Philly Cheesesteak Sandwich is an iconic comfort food, known for its savory combination of thinly sliced steak, melted cheese, and sautéed onions, all packed into a soft roll. This hearty sandwich is loaded with flavor and texture, making it a favorite for lunch, dinner, or game day.
Whether you stick to the classic recipe or add your twist with peppers, mushrooms, or different cheeses, a Philly cheesesteak is a delicious, satisfying meal that will hit the spot.
WANT TO SAVE THIS RECIPE?
Enter your email address, and I’ll send it straight to your inbox! You’ll also receive new recipes weekly.
Philly Cheesesteak Sandwich
The Philly Cheesesteak Sandwich is a classic, packed with tender slices of beef, melted cheese, and sautéed onions, all nestled in a soft roll. This iconic sandwich delivers a delicious combination of flavors and textures. Whether you keep it simple or customize with additional toppings like peppers or mushrooms, this hearty meal is perfect for lunch, dinner, or game day.
Ingredients
- 1 lb ribeye steak, thinly sliced (or use sirloin for a leaner option)
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 8 slices provolone cheese (or Cheese Whiz for a classic touch)
- 4 hoagie rolls or soft sub rolls
- Salt and pepper, to taste
- 1 tbsp butter (optional for toasting the rolls)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the onions (and bell peppers, if using) and sauté until softened and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
- Increase the heat to medium-high and add the thinly sliced steak to the skillet. Season with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked through.
- Add the onions and peppers back to the skillet and toss to combine with the steak. Divide the mixture into four portions in the skillet.
- Place 2 slices of cheese on each portion of steak and let it melt over the meat for about 1 minute. You can cover the skillet with a lid to help the cheese melt faster.
- Slice the hoagie rolls and, if desired, butter them lightly and toast them on a separate pan or in the oven for 2-3 minutes.
- Scoop each portion of the cheesesteak mixture into a roll, and serve immediately. Wrap in foil to keep warm if necessary.
Notes
Nutrition (per sandwich):
- Calories: 620
- Protein: 34g
- Fat: 30g
- Carbohydrates: 50g
- Fiber: 3g
- Sugars: 4g.
Storage Ideas
Refrigerator
Leftover cheesesteak filling can be stored in an airtight container for up to 3 days. Reheat in a skillet or microwave before serving.
Freezer
You can freeze the cooked steak and onion mixture in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat on the stove before assembling sandwiches.
Frequently Asked Questions
What’s the best cut of beef for a Philly cheesesteak?
Ribeye is the classic choice for its tenderness and flavor, but sirloin or skirt steak can also work well for a leaner option.
Can I use different cheeses?
Absolutely! Provolone and Cheese Whiz are traditional options, but you can try mozzarella, American cheese, or even sharp cheddar.
Can I make this vegetarian?
Yes! For a vegetarian version, you can substitute the steak with sautéed mushrooms, portobello slices, or a plant-based meat alternative.
What’s the best way to reheat a Philly cheesesteak?
Reheat the filling in a skillet over medium heat, adding a bit of oil if needed, then assemble the sandwich with fresh rolls.
Wrapping it up
The Philly Cheesesteak Sandwich is a must-try for anyone who loves rich, savory flavors packed into a soft roll. With tender steak, melted cheese, and caramelized onions, it’s a satisfying meal that’s perfect for any occasion.
Customize with your favorite toppings and cheeses for a personalized twist on this beloved classic.
