Peppermint Brownies

Peppermint Brownies are the ultimate holiday dessert, combining rich, fudgy chocolate with the refreshing crunch of peppermint candies. Perfect for gifting, holiday gatherings, or just treating yourself, these brownies are as festive as they are delicious.

Topped with crushed peppermint candies and a dusting of powdered sugar, they’re a beautiful and decadent addition to your dessert table.

Let’s make these crowd-pleasers!

Why You’ll Love This Recipe

1. Rich and Fudgy: These brownies are moist, chocolatey, and utterly indulgent.
2. Festive Flavor: The peppermint candies add a refreshing crunch that’s perfect for the holidays.
3. Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all skill levels.
4. Beautiful Presentation: The vibrant peppermint candies and powdered sugar create a stunning holiday dessert.
5. Customizable: Add more chocolate, nuts, or extra peppermint for a personal twist.

What to Serve with Peppermint Brownies

1. Hot Cocoa: A warm, chocolatey drink to complement the rich brownies.
2. Coffee or Espresso: Perfect for balancing the sweetness with a bold flavor.
3. Vanilla Ice Cream: Serve alongside for a cool and creamy contrast.
4. Whipped Cream: A dollop of whipped cream adds extra indulgence.
5. Holiday Punch: Pair with a festive drink like cranberry spritzer for a complete holiday treat.

Yield: 16 brownies

Peppermint Brownies

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Fudgy chocolate brownies topped with crushed peppermint candies and powdered sugar, perfect for the holiday season.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

For the Brownies:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Topping:

• 1/3 cup crushed peppermint candies or candy canes
• 2 tablespoons powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
2. In a medium bowl, mix melted butter and sugar until smooth. Add eggs and vanilla extract, beating until fully combined.
3. In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared baking pan, spreading it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking.
7. While the brownies are still warm, sprinkle crushed peppermint candies evenly over the top.
8. Gently press them onto the surface so they stick as the brownies cool.
9. Allow the brownies to cool completely in the pan. Once cooled, dust with powdered sugar for a festive finish.
10. Cut into 16 squares and serve immediately, or store for later.

Notes

1. Storage: Store brownies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 1 week.
2. Freezing: These brownies freeze well for up to 3 months. Wrap them tightly in plastic wrap and store them in a freezer-safe bag.
3. Customizations: Add chocolate chips or swirl in a layer of peppermint-flavored cream cheese for an extra indulgent twist.
4. Peppermint Crunch: For a finer texture, crush the candies more; for a chunkier topping, leave larger pieces intact.

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Frequently Asked Questions

Wrapping it up

Peppermint Brownies are the perfect way to add a festive touch to your holiday baking.

With their rich chocolate base, refreshing peppermint crunch, and beautiful presentation, they’re sure to delight family and friends.

Whip up a batch today and enjoy the sweet taste of the holidays!