Pecan Pie Cake

Imagine the rich, caramel-like flavors of a classic pecan pie fused with a cake’s soft, tender crumb. Welcome to the delightful world of Pecan Pie Cake! This dessert is a game-changer for pie and cake lovers alike, offering the best of both worlds in every slice.

Perfect for the holiday season, special celebrations, or any day that calls for a bit of sweetness, this Pecan Pie Cake combines the deep, nutty taste of pecans with a buttery cake base, topped with a gooey pecan filling that will make your taste buds sing.

Whether you’re hosting a gathering or simply treating yourself, this cake promises to impress and satisfy. Let’s get baking and turn those pecan pie dreams into a delicious reality!

Why You’ll Love This Pecan Pie Cake Recipe

Unique Twist on Classics

Combining the beloved elements of pecan pie and a fluffy cake, this recipe offers a unique dessert that stands out from the usual offerings. It’s perfect for those who love to surprise and delight their guests with something different.

Perfectly Balanced Flavors

The richness of the pecan pie filling beautifully complements the light, buttery cake. Each bite is a perfect balance of nutty, sweet, and savory flavors that are not too overwhelming but satisfyingly decadent.

Versatility for Occasions

Whether it’s a festive holiday table, a special birthday, or just a casual weekend treat, this Pecan Pie Cake fits perfectly into any setting. Its elegant appearance and sumptuous taste make it a great choice for any event.

Make-Ahead Friendly

You can prepare this cake in advance, making it a convenient option for busy schedules. It keeps well and even tastes better as the flavors meld together overnight.

Enjoyment in Every Step

From preparing the batter to arranging the pecans, the process of making this cake is as enjoyable as eating it. Baking enthusiasts will appreciate the straightforward steps that lead to such a spectacular result.

Crowd-Pleaser

This cake is sure to win hearts at any gathering. Its universal appeal makes it a safe bet for diverse tastes, and it’s likely to become a requested favorite among your family and friends.

Yield: Serves 12

Pecan Pie Cake

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This Pecan Pie Cake blends the best elements of a traditional pecan pie with the soft, comforting texture of a cake, making it an irresistible dessert for any occasion.

Prep Time 30 minutes

Cook Time 45 minutes

Total Time 1 hour 15 minutes

Ingredients

For the Cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 teaspoons vanilla extract

For the Pecan Pie Filling:

• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 1/3 cup honey
• 2/3 cup heavy cream
• 2 cups pecans, chopped

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large mixing bowl, cream together 1 cup butter and granulated sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. In another bowl, whisk together flour, baking powder, and salt.
6. Alternately add the flour mixture and milk to the creamed mixture, starting and ending with the flour. Mix until just combined.
7. Stir in the vanilla extract.
8. Divide the batter evenly between the prepared pans.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
11. Combine 1/2 cup butter, brown sugar, and honey in a medium saucepan. Cook over medium heat until butter melts and the mixture is smooth.
12. Stir in heavy cream and bring to a boil. Reduce heat and simmer for 1 minute.
13. Remove from heat and stir in chopped pecans.
14. Allow the filling to cool and thicken slightly.
15. Place one cake layer on a serving plate.
16. Spread half of the pecan pie filling over the top.
17. Top with the second cake layer.
18. Spread the remaining pecan pie filling over the top of the cake.

Notes

• Cake Flour Option: For a lighter texture, substitute cake flour for all-purpose flour in the same quantity.
• Storage: Store the cake in the refrigerator. It will keep for up to 5 days.
• Serving Tip: For an extra indulgent treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Did you make this recipe?

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Wrapping it up

This Pecan Pie Cake is a delightful fusion of classic flavors and textures, making it an absolute must-try for any dessert lover. With its rich pecan pie filling and soft, buttery cake layers, this dessert is sure to satisfy your sweet tooth and impress at any gathering.

Whether you’re celebrating a special occasion or simply treating yourself, this cake promises to deliver both comfort and indulgence in every slice.

So go ahead, bake this masterpiece, and watch it become a new favorite among friends and family!