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If you love the warm, comforting flavors of peach cobbler but need a quicker, healthier breakfast option, this Peach Cobbler Overnight Oats recipe is for you.
Packed with juicy peaches, cinnamon, and a hint of vanilla, it brings all the classic cobbler flavors into a creamy, nutritious bowl of oats.
Prepared the night before, it’s the perfect grab-and-go breakfast that feels indulgent yet is packed with wholesome ingredients to satisfy you throughout the morning.
Peach Cobbler Overnight Oats
Enjoy a taste of summer with these Peach Cobbler Overnight Oats! Creamy oats combined with juicy peaches, cinnamon, and a touch of vanilla make for a delicious, healthy, and convenient breakfast option.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/2 cup Greek yogurt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon chia seeds
- 1-2 tablespoons honey or maple syrup (to taste)
- 1/2 teaspoon vanilla extract
- 1 medium peach, diced (fresh or canned peaches work)
- A pinch of salt
Topping Options:
- Sliced peaches
- Crushed graham crackers or granola
- A sprinkle of cinnamon
- Greek yogurt
- Drizzle of honey or maple syrup
- Chopped nuts like pecans or almonds
Instructions
- Combine Ingredients: In a jar or bowl, mix the rolled oats, almond milk, Greek yogurt, ground cinnamon, nutmeg (if using), chia seeds, honey or maple syrup, vanilla extract, and a pinch of salt until well combined.
- Add the Peaches: Gently fold in the diced peach pieces.
- Chill: Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight or for at least 4-6 hours, allowing the oats to soften and absorb all the flavors.
- Serve: In the morning, give the oats a good stir. Top with extra peach slices, crushed graham crackers, or your favorite toppings, and enjoy!
Notes
- Fresh or Canned Peaches: Fresh peaches are best when in season, but you can use canned peaches (drained) if fresh ones aren't available.
- Vegan Option: Substitute Greek yogurt with a dairy-free yogurt and use maple syrup instead of honey.
- Add a Crunch: For a true cobbler experience, sprinkle some granola or crushed nuts on top before serving.
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just let them thaw a bit before mixing them in, or they’ll release extra moisture as they thaw.
What type of oats work best for overnight oats?
Rolled oats are ideal as they maintain a nice texture. Quick oats can be used but may end up softer, while steel-cut oats are too tough for this recipe.
How long will these Peach Cobbler Overnight Oats last in the fridge?
You can store them in the refrigerator for up to 3 days, making them a convenient option for meal prepping.
Can I heat the overnight oats before eating?
Absolutely! If you prefer a warm breakfast, simply heat them in the microwave for 1-2 minutes, stirring halfway through.
Wrapping it up
These Peach Cobbler Overnight Oats are a delightful way to enjoy the flavors of a classic dessert while staying on track with a healthy breakfast.
With the juicy sweetness of peaches, the warmth of cinnamon, and the creamy texture of oats, it’s a wholesome and satisfying start to your day. Make it ahead, top it with your favorite add-ons, and savor every bite of this delicious morning treat!
