Pasta e Fagioli Soup

Pasta e Fagioli, or “pasta and beans,” is a classic Italian soup that’s hearty, comforting, and flavorful. Made with tender pasta, creamy beans, and a rich tomato broth, this one-pot wonder is perfect for a cozy dinner or meal prep.

Simple to make and deeply satisfying, it’s a family favorite that’s sure to please.

Why You’ll Love This Recipe

1. Hearty and Filling: Packed with beans, pasta, and a flavorful broth.
2. Easy to Make: Made in one pot with simple ingredients.
3. Budget-Friendly: Affordable pantry staples make this dish accessible.
4. Customizable: Add your favorite vegetables or proteins for variety.
5. Perfect Comfort Food: A warm, satisfying meal for any season.

What to Serve with Pasta e Fagioli

1. Crusty Bread: Perfect for soaking up the flavorful broth.
2. Side Salad: Pair with a crisp green salad for balance.
3. Parmesan Cheese: Sprinkle extra cheese on top for added richness.
4. Red Wine: A light Italian wine complements this dish beautifully.
5. Garlic Breadsticks: A delicious addition to the table.

Yield: Serves 6

Pasta e Fagioli Soup

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A comforting Italian soup with pasta, beans, and a rich tomato broth, perfect for a cozy meal.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup ditalini or small pasta
• Salt and black pepper, to taste
• 1/4 cup grated Parmesan cheese, plus more for serving
• Fresh parsley or basil, chopped, for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrots, and celery.
2. Sauté for 5 minutes, or until the vegetables are softened.
3. Stir in oregano, basil, and red pepper flakes (if using).
4. Add the diced tomatoes with their juice and cook for 2-3 minutes.
5. Pour in the chicken or vegetable broth.
6. Add the cannellini and kidney beans. Stir to combine and bring the mixture to a boil.
7. Add the ditalini pasta to the pot.
8. Reduce the heat to a simmer and cook for 8-10 minutes, or until the pasta is tender.
9. Taste and adjust the seasoning with salt and pepper.
10. Stir in Parmesan cheese and sprinkle with fresh parsley or basil before serving.

Notes

1. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The pasta may absorb the broth, so add extra when reheating.
2. Make-Ahead Option: Cook the soup without the pasta, then add the pasta when reheating to avoid it becoming mushy.
3. Vegetarian Option: Use vegetable broth instead of chicken broth.
4. Gluten-Free Option: Substitute with gluten-free pasta.
5. Extra Protein: Add cooked Italian sausage or shredded chicken for a heartier meal.

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Frequently Asked Questions

Wrapping it up

Pasta e Fagioli Soup is a simple yet flavorful dish perfect for any occasion. With its hearty ingredients and rich broth, it’s a comforting bowl of goodness that will warm you up and satisfy your hunger.

Try this easy recipe today and enjoy a classic Italian favorite!