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Oreo cookies and cream cookies are a delightful twist on a favorite classic. These soft, chewy cookies are loaded with crushed Oreo pieces, giving you double the cookie flavor in every bite.
Perfect for Oreo lovers and cookie enthusiasts alike, these cookies bring the familiar taste of cookies and cream to a whole new level. Whether you’re making them for a party or just to enjoy at home, these Oreo and cream cookies will satisfy your sweet tooth!
Oreo Cookie And Cream Cookies
Soft, chewy cookies loaded with crushed Oreo pieces for double the cookie flavor. These cookies and cream cookies are a delicious twist on the classic Oreo, perfect for cookie lovers and Oreo enthusiasts alike.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup crushed Oreo cookies (about 8-10 Oreos)
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
- Add Oreo Pieces: Gently fold in the crushed Oreo cookies and white chocolate chips (if using) until evenly distributed throughout the dough.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are lightly golden. The cookies will still be soft in the center but will firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Oreo cookies and cream cookies with a glass of milk or your favorite hot beverage!
Notes
Tips and Variations
- Extra Oreos: For even more Oreo flavor, add some larger Oreo chunks to the top of each cookie before baking.
- Double Stuffed: Use Double Stuff Oreos for an extra creamy texture.
- Cookies and Cream Ice Cream Sandwiches: Use these cookies to make ice cream sandwiches by adding a scoop of cookies and cream ice cream between two cooled cookies.
Storage
Store these Oreo cookies and cream cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a zip-top bag for up to 3 months. Thaw at room temperature before serving.
Conclusion
Oreo cookies and cream cookies bring the classic taste of Oreos into a soft and chewy cookie that’s perfect for any occasion.
With crushed Oreo pieces and optional white chocolate chips, these cookies are sure to please Oreo lovers and cookie fans alike. Easy to make and even easier to enjoy, they’re a must-try treat for any sweet tooth.
Happy baking!
