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I love cooking with lemons. Their bright, zesty flavor adds a fresh kick to so many dishes. As we start 2025, I’m excited to share some amazing lemon recipes that will liven up your meals.
These 15 lemon recipes are perfect for adding some zing to your cooking in 2025. From savory main courses to sweet desserts, there’s a lemon dish for every taste.
I’ve picked recipes that are easy to make but packed with flavor. Get ready to make your taste buds happy with these citrusy creations.
1. Lemon Drizzle Cake
I love making lemon drizzle cake. It’s a simple yet delicious treat. The cake is moist and zesty, with a sweet-tart lemon glaze on top.
To make it, I mix butter, sugar, eggs, and flour. Then I add lemon zest for flavor. After baking, I pour on a lemon syrup while it’s still warm.
Get the lemon drizzle cake recipe.
2. Classic Lemon Meringue Pie
I love a good lemon meringue pie. It’s a sweet and tangy treat that’s perfect for 2025.
The key is a flaky crust, zesty lemon filling, and fluffy meringue on top. I bake the crust first, then add the filling and meringue.
Get the classic lemon meringue pie recipe.
3. Refreshing Lemon Sorbet
I love making lemon sorbet on hot summer days. It’s a light, zesty treat that cools you down fast.
The recipe is simple. I mix lemon juice, sugar, and water. Then I freeze it in an ice cream maker.
Lemon sorbet works great as a palate cleanser too. I serve it between meal courses when I host dinner parties.
Get the refreshing lemon sorbet recipe.
4. Zesty Lemon Curd
I love making zesty lemon curd. It’s a tangy, creamy spread that brightens up desserts. I use fresh lemon juice and zest for the best flavor.
I cook it gently until thick. It’s great on scones or as a filling for tarts.
Get the zesty lemon curd recipe.
5. Tangy Lemon Bars
I love tangy lemon bars for their bright, zesty flavor. The buttery shortbread crust pairs perfectly with the tart lemon filling. A dusting of powdered sugar on top adds just the right amount of sweetness.
Get the tangy lemon bars recipe.
6. Lemon Garlic Pasta
I love making lemon garlic pasta. It’s quick and tasty. The bright lemon flavor goes well with garlic and pasta.
I use spaghetti, but any pasta works. I mix lemon juice, zest, garlic, and olive oil for the sauce. Sometimes I add butter too.
It’s ready in about 20 minutes. Perfect for busy nights when I want something yummy and fast.
Get the lemon garlic pasta recipe.
7. Lemon Herb Roasted Chicken
I love making lemon herb roasted chicken. It’s a simple dish with lots of flavor. I start by patting the chicken dry and seasoning it inside and out.
Then I mix butter with lemon zest and fresh herbs. I rub this mixture under the skin and all over the outside of the chicken.
I roast it in a hot oven until the skin is crispy and golden. The result is juicy meat with a bright, herby taste.
Get the lemon herb roasted chicken recipe.
8. Meyer Lemon Marmalade
I love making Meyer lemon marmalade. It’s a tasty spread with a bright, sweet-tart flavor. Meyer lemons are less sour than regular lemons and have thinner skins.
To make it, I slice the lemons thinly and cook them with sugar and water. The process is simple but takes some time.
Get the Meyer lemon marmalade recipe.
9. Lemon Basil Vinaigrette
I love making lemon basil vinaigrette. It’s a zesty dressing that combines fresh lemon juice, olive oil, and chopped basil.
This versatile sauce works great on salads or as a marinade for chicken and fish. I find it adds a bright, refreshing flavor to many dishes.
Get the lemon basil vinaigrette recipe.
10. Lemon Poppy Seed Muffins
I love making lemon poppy seed muffins. They’re a tasty breakfast treat with zesty lemon flavor and crunchy poppy seeds. The muffins are easy to bake and turn out moist and fluffy.
Get the lemon poppy seed muffin recipe.
11. Grilled Lemon Pepper Fish
I love grilled lemon pepper fish. It’s a tasty and easy dish for summer. I use white fish like tilapia or salmon.
I season it with lemon pepper and garlic powder. Then I grill it for 6–8 minutes. The result is flavorful and juicy.
12. Lemon Infused Olive Oil
I love making lemon-infused olive oil at home. It’s simple and adds great flavor to dishes. I combine high-quality olive oil with lemon zest in a bottle.
After letting it sit for a few days, the oil takes on a bright citrus taste. I use it to dress salads or drizzle over fish and roasted vegetables.
Get the lemon-infused olive oil recipe.
13. Lemon Cheesecake
Lemon cheesecake is a delightful dessert that combines tangy citrus with creamy richness. I love how it balances sweet and tart flavors perfectly.
The crust is typically made from graham cracker crumbs and melted butter. For the filling, cream cheese, sugar, eggs, and lemon juice are blended until smooth.
Some recipes call for baking, while others are no-bake versions using gelatin. A lemon curd topping can add an extra burst of citrus flavor.
Get the lemon cheesecake recipe.
14. Lemon Thyme Lamb Chops
Lemon thyme lamb chops are a tasty dish I love to make. The bright lemon flavor pairs perfectly with the earthy thyme and rich lamb.
I marinate the chops in lemon juice, olive oil, fresh thyme, and garlic. This infuses them with flavor before cooking.
I grill or pan-sear the chops until they’re medium-rare. The result is a juicy, flavorful lamb with a delicious herb crust.
Get the lemon thyme herb chops recipe.
15. Lemon Mint Iced Tea
I love making lemon mint iced tea on hot summer days. It’s so refreshing and easy to prepare.
I start by boiling water and steeping black tea bags. Then I add fresh mint leaves and lemon zest.
After letting it cool, I strain the tea and add honey to taste. I serve it over ice with lemon slices and mint sprigs.
