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The ultimate winter drink is warm, spiced, and wonderfully aromatic mulled wine. This cozy recipe combines red wine with cinnamon, cloves, and citrus to create a comforting beverage perfect for chilly evenings.
Whether you’re hosting a holiday gathering or simply relaxing by the fire, mulled wine adds a festive touch to any occasion. Easy to prepare and brimming with seasonal flavors, this classic drink will surely become a favorite for the holiday season.
Get ready to fill your home with the delightful aroma of mulled wine!
Mulled Wine Recipe
A warm and spiced winter drink made with red wine, citrus, and aromatic spices. Perfect for holiday gatherings or cozy evenings by the fire.
Ingredients
- 1 bottle of red wine (750 ml), such as Merlot or Cabernet Sauvignon
- 1 orange, sliced
- 3-4 whole cloves
- 2 cinnamon sticks
- 2-3 star anise
- 1/4 cup honey or sugar (adjust to taste)
- 1/4 cup brandy (optional)
- 1/2 cup fresh orange juice
- Additional orange slices, cinnamon sticks, or star anise for garnish (optional)
Instructions
- Combine Ingredients: In a large saucepan, combine the red wine, orange slices, cloves, cinnamon sticks, star anise, honey (or sugar), and orange juice.
- Heat the Wine: Place the saucepan over medium-low heat and warm the wine gently. Do not let it boil, as boiling will burn off the alcohol and alter the flavor.
- Simmer and Infuse: Reduce the heat to low and let the wine simmer for 15-20 minutes, stirring occasionally to dissolve the honey or sugar and infuse the spices.
- Add Brandy (Optional): If using, stir in the brandy during the last few minutes of simmering for an extra kick.
- Strain and Serve: Remove the cloves, cinnamon sticks, and star anise. Ladle the mulled wine into mugs or heatproof glasses.
- Garnish: Garnish with additional orange slices, a cinnamon stick, or a star anise for a festive touch.
- Enjoy: Serve warm and enjoy the rich, spiced flavors of this cozy mulled wine!
Notes
- Adjust the sweetness to your liking by adding more or less honey or sugar.
- Experiment with different spices, such as nutmeg or allspice, for a unique twist.
- For a non-alcoholic version, substitute the wine with grape juice or apple cider.
This Mulled Wine Recipe is a simple yet flavorful way to warm up during the colder months, bringing the festive spirit into every glass!
