Mulled Wine Bundt Cake

Mulled Wine Bundt Cake is a stunning dessert that captures the essence of the holiday season. With the rich flavors of spiced wine, citrus, and warm spices baked into a moist, tender cake, this dessert is as festive as it is delicious.

Topped with a sweet glaze and hints of citrus zest, it’s the perfect centerpiece for your holiday gatherings.

Let’s create this showstopper!

Why You’ll Love This Recipe

1. Festive Flavors: Infused with mulled wine and warm spices for a seasonal treat.
2. Beautiful Presentation: The Bundt shape makes it elegant and ready for any celebration.
3. Moist and Tender: The wine keeps the cake incredibly soft and flavorful.
4. Perfect for Gatherings: Serves a crowd and looks impressive on the dessert table.
5. Customizable Toppings: Add powdered sugar, a glaze, or fresh fruit for extra flair.

What to Serve with Mulled Wine Bundt Cake

1. Hot Mulled Wine: Enhance the flavors by pairing it with a warm glass of spiced wine.
2. Whipped Cream: A dollop of lightly sweetened cream adds a luxurious touch.
3. Vanilla Ice Cream: Serve a slice with a scoop for a delightful contrast.
4. Spiced Tea: A warm, lightly spiced tea complements the cake beautifully.
5. Fresh Berries: Garnish with cranberries or orange slices for a festive finish.

Yield: 12 slices

Mulled Wine Bundt Cake

Print

A moist, spiced Bundt cake infused with the rich flavors of mulled wine and topped with a citrus glaze. Perfect for the holiday season.

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour 10 minutes

Ingredients

For the Cake:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup mulled wine (recipe below)

For the Mulled Wine:

• 1 cup red wine
• 1 orange, sliced
• 2 cinnamon sticks
• 3 whole cloves
• 1 tablespoon honey or sugar

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons mulled wine or orange juice
• Orange zest (optional, for garnish)

Instructions

1. In a small saucepan, combine the red wine, orange slices, cinnamon sticks, cloves, and honey or sugar.
2. Heat over medium heat until warm but not boiling. Let steep for 10 minutes. Strain and let cool to room temperature.
3. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to prevent sticking.
4. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
5. In a large bowl, use a hand or stand mixer to beat the butter and sugar until light and fluffy, about 2-3 minutes.
6. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
7. Gradually add the dry ingredients to the butter mixture, alternating with the mulled wine, beginning and ending with the dry ingredients. Mix until just combined.
8. Pour the batter into the prepared Bundt pan, spreading it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. In a small bowl, whisk together the powdered sugar and mulled wine or orange juice until smooth. Adjust the consistency by adding more liquid if needed.
11. Drizzle the glaze over the cooled cake and garnish with orange zest or fresh cranberries for a festive touch.

Notes

1. Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
2. Freezing: Wrap the cake tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator.
3. Wine Options: Use a fruity red wine like Merlot or Zinfandel for the best flavor.
4. Spice Adjustments: Add a pinch of ground ginger for extra warmth.
5. Alcohol-Free Option: Substitute the mulled wine with spiced grape juice or cranberry juice.

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Frequently Asked Questions

Wrapping it up

Mulled Wine Bundt Cake is the ultimate holiday dessert, combining the warmth of spiced wine with the elegance of a Bundt cake.

Whether you’re entertaining guests or treating yourself, this cake will bring festive cheer to any occasion.

Bake it today and enjoy a slice of holiday magic!