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A Mixed Fruit Charcuterie Board is a colorful, fresh, and healthy addition to any gathering. Perfect for brunches, picnics, or parties, this bright platter features a variety of fruits, hard-boiled eggs, and olives for a sweet and savory balance.
With its beautiful presentation and easy-to-assemble ingredients, this board is guaranteed to impress your guests.
Let’s create this stunning display!
Why You’ll Love This Recipe
- Beautiful Presentation: The vibrant colors and fresh ingredients make it a showstopper.
- Healthy and Refreshing: Packed with vitamins, fiber, and natural sweetness.
- Customizable: Add or swap fruits and savory elements based on what you have on hand.
- Quick to Assemble: Minimal prep time makes it perfect for last-minute gatherings.
- Perfect for Any Occasion: Ideal for brunch, dessert tables, or as a light appetizer.
What to Serve with a Mixed Fruit Charcuterie Board
- Yogurt Dips: Serve with a honey-vanilla or citrus-flavored yogurt for dipping.
- Crackers or Breadsticks: Add a crunchy element for variety.
- Cheese Platter: Pair with soft cheeses like brie or goat cheese for a luxurious touch.
- Sparkling Water or Juice: Fresh fruit pairs wonderfully with a light, bubbly drink.
- Chocolate Drizzle: Offer melted chocolate for dipping fruits like strawberries or bananas.
Mixed Fruit Charcuterie Board
A vibrant mix of fresh fruits, hard-boiled eggs, and olives, arranged beautifully for a perfect charcuterie board.
Ingredients
Fruits:
- 1 cup red grapes
- 1 cup green grapes
- 1 cup strawberries
- 1 cup blueberries
- 1 cup sliced watermelon
- 1 cup sliced cucumber
Savory Additions:
- 1/2 cup green olives
- 1/2 cup cherry tomatoes
- 2 hard-boiled eggs, halved
Optional Garnishes:
- Fresh mint or basil leaves
Instructions
- Wash and dry all fruits and vegetables thoroughly.
- Slice the watermelon and cucumber into thin, even slices.
- Peel and halve the hard-boiled eggs.
- Start with the larger items like grapes, watermelon, and cucumber, arranging them in sections around the board.
- Fill in the gaps with smaller items like blueberries, strawberries, and cherry tomatoes.
- Add the hard-boiled eggs and green olives as savory elements.
- Add fresh mint or basil leaves as a garnish for a pop of color and aroma.
- Serve immediately or cover and refrigerate until ready to enjoy.
Notes
- Storage: Store leftovers in airtight containers in the refrigerator for up to 2 days.
- Customization: Swap out fruits for seasonal options like mangoes, kiwis, or peaches.
- Serving Tip: Use small bowls or ramekins for wet items like olives or dips to keep the board neat.
- Board Options: A wooden platter, cake stand, or even a large tray works well for arranging.
Frequently Asked Questions
Can I make this board ahead of time?
Yes, you can prepare and arrange the board a few hours in advance. Cover it tightly with plastic wrap and refrigerate until serving.
What other savory items can I add?
Cheese cubes, nuts, or prosciutto would pair wonderfully with the fruits and olives.
How can I keep the fruit fresh?
Wash and dry the fruits thoroughly to remove excess moisture. Add delicate fruits like berries just before serving to prevent them from softening.
Wrapping it up
A Mixed Fruit Charcuterie Board is a stunning and versatile dish that’s perfect for any occasion.
Whether you’re hosting a brunch, picnic, or holiday gathering, this board offers a mix of sweet and savory flavors that everyone will love.
Assemble yours today and enjoy the beauty and freshness of this simple yet elegant creation!
