Indulge in the refreshing and delicious combination of mint and chocolate with my “Mint Chocolate Chip Cupcakes.” These delightful cupcakes feature a rich chocolate base with mint chocolate chips topped with a creamy mint buttercream frosting. They are perfect for any occasion and offer a cool twist on the classic chocolate cupcake.
Easy to make and irresistibly tasty, they’re sure to be a hit with everyone who loves the mint-chocolate duo. Get ready to enjoy a refreshing burst of flavor in every bite!
Yield: 12 Cupcakes
Mint Chocolate Chip Cupcakes
This Mint Chocolate Chip Cupcakes recipe is perfect for those who love the refreshing taste of mint combined with rich chocolate. With its delicious flavor and creamy frosting, it's ideal for any occasion.
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Ingredients
For the Chocolate Cupcakes:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup hot water
- 1/2 cup mint chocolate chips
For the Mint Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon mint extract
- Green food coloring (optional)
- Mini chocolate chips (optional, for garnish)
Instructions
Step 1: Prepare the Chocolate Cupcake Batter
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Stir in the buttermilk until fully incorporated.
- Carefully add the hot water to the batter, mixing slowly until the batter is thin and smooth.
- Fold in the mint chocolate chips.
Step 2: Bake the Cupcakes
- Fill the cupcake liners about 2/3 full with the batter.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and allow the cupcakes to cool in the pan for 5 minutes before transferring them to a cooling rack to cool completely.
Step 3: Make the Mint Buttercream Frosting
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, beating on low speed until combined.
- Add the heavy cream and mint extract, then beat on high speed until the frosting is light and fluffy.
- If desired, add a few drops of green food coloring and mix until evenly colored.
Step 4: Assemble the Cupcakes
- Once the cupcakes are completely cooled, spread or pipe the mint buttercream frosting on top using a piping bag fitted with a star tip.
- Garnish with mini chocolate chips if desired.
Notes
Tips and Tricks for Perfect Mint Chocolate Chip Cupcakes
- Use high-quality cocoa powder and mint extract for the best flavor.
- Do not overmix the batter to avoid dense cupcakes.
- Cool the cupcakes completely before frosting to prevent the frosting from melting.
Serving Suggestions
- Serve these mint chocolate chip cupcakes with a glass of cold milk or a hot cup of coffee.
- Pair with a scoop of mint chocolate chip ice cream for an indulgent dessert.
Storage and Shelf Life
- Store the cupcakes in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze the unfrosted cupcakes for up to 3 months. Thaw and frost before serving.
