Lemon Raspberry Dream Cakes

Lemon Raspberry Dream Cakes are a delightful fusion of zesty lemon and sweet raspberry flavors. These light and fluffy lemon cupcakes are filled with a burst of tangy raspberry filling and topped with a luscious lemon raspberry frosting.

Perfect for spring and summer gatherings, birthdays, or any time you want a fresh and fruity dessert, these cupcakes are as beautiful as they are delicious

Why You’ll Love This Recipe

1. Bright and Fruity: The perfect balance of tangy lemon and sweet raspberry flavors.
2. Burst of Flavor: Raspberry filling adds a delightful surprise to every bite.
3. Elegant Presentation: Swirled frosting makes these cupcakes a show-stopper.
4. Versatile: Great for any occasion, from picnics to weddings.
5. Customizable: Adjust the tartness and sweetness to suit your taste.

What to Serve with Lemon Raspberry Dream Cakes

1. Iced Tea or Lemonade: A refreshing drink to complement the citrusy flavors.
2. Fresh Berries: Serve with raspberries, blueberries, or strawberries for a fruity addition.
3. Whipped Cream: Add a dollop on the side for extra indulgence.
4. White Wine or Rosé: A light, crisp wine pairs beautifully with these cupcakes.
5. Vanilla Ice Cream: A creamy pairing for a decadent dessert.

Yield: 12 cupcakes

Lemon Raspberry Dream Cakes

Print

Bright lemon cupcakes with a tangy raspberry filling, topped with a swirl of lemon-raspberry frosting for a dreamy dessert.

Prep Time 25 minutes

Cook Time 18 minutes

Total Time 43 minutes

Ingredients

For the Cupcakes:

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1/2 cup whole milk

For the Raspberry Filling:

• 1/3 cup raspberry jam
• 1 tablespoon fresh lemon juice

For the Lemon-Raspberry Frosting:

• 1/2 cup unsalted butter, softened
• 2 1/2 cups powdered sugar
• 2 tablespoons fresh lemon juice
• 2 tablespoons raspberry puree (or strained jam)
• 1/2 teaspoon vanilla extract
• Optional: pink or yellow food coloring

Instructions

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before filling and frosting.
7. In a small bowl, mix the raspberry jam with lemon juice until smooth. Set aside.
8. Use a small knife or piping tip to cut a small hole in the center of each cupcake. Fill the hole with raspberry filling using a piping bag or small spoon.
9. In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, alternating with the lemon juice and raspberry puree, until the frosting is smooth and fluffy. Stir in the vanilla extract and food coloring if desired.
10. Pipe or spread the frosting onto the filled cupcakes. Garnish with fresh raspberries or a twist of lemon zest for a beautiful finishing touch.

Notes

1. Storage: Store in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.
2. Freezing: Freeze unfrosted cupcakes for up to 2 months. Thaw and frost before serving.
3. Gluten-Free Option: Substitute gluten-free all-purpose flour for a gluten-free version.
4. Vegan Option: Use plant-based butter, milk, and a flax egg substitute.
5. Extra Filling: Add a bit of fresh raspberry puree to the filling for a bolder flavor.

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Frequently Asked Questions

Wrapping it up

Lemon Raspberry Dream Cakes are a vibrant, flavorful dessert that’s perfect for any occasion.

With their tangy lemon base, sweet raspberry filling, and creamy frosting, they’re sure to impress your guests.

Try this recipe today and enjoy a burst of fruity, citrusy goodness in every bite!