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One of the most essential and often used kitchen appliances is the oven. We all adore the oven because it provides space for performing multiple tasks. The KitchenAid brand is one of our favorites for kitchen appliances.
More than that, we adore this brand’s various oven models. Like any other appliance, the KitchenAid oven could experience several problems.
We can promise you, though, that they are simple to correct. The problem with the oven not heating past 260 degrees is one that we discovered to be frequent among users of KitchenAid ovens. For more details, read the entire article.
What Causes The KitchenAid Oven Not Heating Past 260?
Various oven-related issues could cause your KitchenAid oven to stop heating over 260 degrees F. First, identifying the issue will help us determine how to proceed with the remedy. Some of the potential reasons for this error include the ones listed below.
1. Faulty Temperature Sensor
An essential component of the oven is the oven sensor. The sensor and thermostat cooperate to control the oven’s temperature. Temperature anomalies can be brought on by an issue with the oven sensor.
One possible reason for inaccurate temperature is that the sensor may be in contact with the internal wall of the oven. If it is determined that the sensor is the issue, all that is required is to replace the defective sensor.
2. Bad Oven Igniter
Whether you use a gas or electric oven, every oven produced by the KitchenAid brand comes with an igniter. The role of the igniter is to pass down electrical current to the gas valve to allow the flow of gas. A poor oven igniter can make the oven give an inaccurate temperature. A slow spark from the igniter is an indicator that the igniter may be faulty.
3. Faulty Bake Element
An electric oven comes with a metal coil, with which it is heated. These wires present in the metal coil receive electrical current which heats the coils, which in turn cooks the food. If the metal coil is faulty, one of the signs is that it will not heat up past a certain temperature.
It can result in uneven cooking or undone food. We suggest you let an electrician check the oven for you and make the proper diagnosis.
4. Convection Fan Motor
If you are using a KitchenAid convection oven, the problem may be with the fan motor. A conventional oven makes use of a fan, to distribute heat through the oven. However, when the fan motor becomes faulty, the fan will not be able to distribute as much heat as possible. If you use a convection oven, you may want to check the fan.
One of the top manufacturers of kitchen appliances, particularly ovens, is KitchenAid. If your oven is still covered by the warranty, we advise returning it to KitchenAid to exchange it for a new one or to have it mended for free.
We recommend hiring a certified electrician if you have no prior experience fixing electrical devices. This will protect your oven from additional harm.