Elevate your celebrations with a Kir Royale, a classic French cocktail that adds a festive touch to any occasion. This elegant drink combines the effervescence of Champagne with a splash of crème de cassis, a blackcurrant liqueur that adds a hint of sweetness and a beautiful deep hue.
Perfect for toasting special moments or simply indulging in a touch of luxury, the Kir Royale is as delightful to sip as it is to look at.
Whether hosting a holiday gathering or enjoying a romantic evening, this sophisticated cocktail will surely impress.
WANT TO SAVE THIS RECIPE?
Enter your email address, and I’ll send it straight to your inbox! You’ll also receive new recipes weekly.
Kir Royale
The Kir Royale is a classic French cocktail that combines the effervescence of Champagne with a splash of crème de cassis for a festive touch. Perfect for toasting special moments or indulging in a bit of luxury.
Ingredients
- 4 oz Champagne or sparkling wine
- 1/2 oz crème de cassis (blackcurrant liqueur)
- Fresh blackcurrants or a lemon twist for garnish (optional)
Instructions
- Add the crème de cassis to a Champagne flute.
- Slowly pour the Champagne over the crème de cassis, allowing the two to mix naturally.
- Garnish with a few fresh blackcurrants or a lemon twist for an elegant touch (optional).
Notes
Tips for the Best Kir Royale
- Champagne Choice: Use a high-quality Champagne or sparkling wine for the best flavor. A brut or dry variety works well to balance the sweetness of the crème de cassis.
- Chilling: Ensure that both the Champagne and the crème de cassis are well chilled before preparing the cocktail.
- Pouring: Pour the Champagne slowly to maintain the bubbles and create a beautiful presentation.
The Kir Royale is a timeless cocktail that adds a touch of elegance to any celebration. With its combination of bubbly Champagne and rich crème de cassis, this drink is perfect for toasting life’s special moments.
Try it out and enjoy the luxurious flavor of this classic French cocktail!
RECEIVE WEEKLY RECIPES
Don’t miss a thing; Join 3K+ SUBSCRIBERS who receive my best recipes weekly (Its FREE!)
