On This Page Show
Iced oatmeal cookies are a deliciously nostalgic treat with a perfect balance of sweetness and texture. These soft, chewy cookies are packed with hearty oats and topped with a sweet glaze that adds just the right amount of crunch.
Perfect for an afternoon snack or a cozy dessert, iced oatmeal cookies bring a comforting, homemade taste that everyone will love. Whether you’re baking for a special occasion or just because, these cookies are a must-try!
Iced Oatmeal Cookies
Soft, chewy oatmeal cookies topped with a sweet vanilla glaze. These iced oatmeal cookies are a delicious and comforting treat, perfect for snacking or dessert.
Ingredients
For the Cookies:
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Oats: Pulse the rolled oats in a food processor or blender for a few seconds until they are coarsely ground (but not powdery).
- Combine Dry Ingredients: In a medium bowl, whisk together the ground oats, flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies will still be soft but will firm up as they cool.
- Prepare the Glaze: While the cookies are cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. If needed, add more milk to adjust the consistency.
- Ice the Cookies: Once the cookies have cooled completely, drizzle or dip them into the glaze. Let the glaze set for 10-15 minutes before serving.
Notes
Tips and Variations
- Add Raisins or Nuts: Fold in 1/2 cup of raisins or chopped walnuts for extra flavor and texture to the cookie dough.
- Thicker Glaze: For a thicker glaze, reduce the amount of milk to 1-2 tablespoons.
- Spice It Up: Add 1/4 teaspoon of ground ginger for an extra layer of warm spice.
Storage
Store these iced oatmeal cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies (without glaze) in a zip-top bag for up to 3 months. Glaze the cookies after thawing for the best results.
Conclusion
Iced oatmeal cookies are a timeless treat that balances chewy oats and sweet vanilla glaze.
Whether enjoyed with a cup of coffee or as a quick snack, these cookies will satisfy your cravings. Their nostalgic flavor and simple preparation make them an instant favorite for any occasion.
Happy baking!
