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A Holiday Party Charcuterie Board is the ultimate centerpiece for your festive gatherings. This board offers something for everyone, packed with an assortment of cheeses, cured meats, fresh fruits, dried fruits, nuts, and other goodies.
Designed to impress and easy to assemble, it’s the perfect way to entertain guests while adding a touch of elegance to your table.
Let’s create this stunning spread!
Why You’ll Love This Recipe
- Festive and Elegant: A stunning centerpiece for holiday celebrations.
- Variety of Flavors: Combines sweet, savory, and salty options to satisfy all taste preferences.
- Customizable: Easily adapted to your guests’ preferences and dietary needs.
- Minimal Cooking: Assemble ingredients for a no-fuss, impressive display.
- Great for Sharing: Encourages mingling and interaction among guests.
What to Serve with a Holiday Party Charcuterie Board
- Crackers and Breads: Add an assortment of crackers, breadsticks, and baguette slices.
- Dips and Spreads: Serve with honey, fig jam, hummus, or mustard for extra flavor.
- Wine and Cocktails: Pair with sparkling wine, red wine, or holiday cocktails like mulled wine.
- Dessert Board: Complement the charcuterie board with a small dessert board featuring chocolates and cookies.
- Seasonal Garnishes: Add sprigs of rosemary or festive holiday decorations for a seasonal touch.
Holiday Party Charcuterie Board
A festive charcuterie board loaded with cheeses, meats, fruits, and nuts, perfect for holiday entertaining.
Ingredients
Cheeses:
- Brie (whole wheel)
- Aged cheddar, sliced
- Gouda, sliced
- Blue cheese, cubed
- Goat cheese, rolled in herbs
Cured Meats:
- Salami slices
- Prosciutto slices
- Soppressata
Fresh Fruits:
- Red grapes
- Green grapes
- Blackberries
- Sliced persimmons
- Pears, quartered
- Apples, sliced
Dried Fruits and Nuts:
- Dried apricots
- Dried figs
- Roasted almonds
- Candied pecans
Other Additions:
- Cherry tomatoes
- Olives (green and black)
- Small pickles
- Fresh rosemary or thyme sprigs
Instructions
- Wash and dry all fresh fruits and vegetables.
- Slice the cheeses, persimmons, apples, and pears. Quarter the figs if desired.
- Place the largest cheeses, like brie and aged cheddar, on the board first to anchor the arrangement.
- Roll or fold slices of prosciutto and salami into small rosettes. Arrange them near the cheeses.
- Cluster the grapes, blackberries, and sliced fruits around the edges of the board.
- Scatter dried apricots, figs, almonds, and candied pecans in the open spaces.
- Add olives, pickles, and cherry tomatoes for bursts of color and variety.
- Add sprigs of rosemary or thyme for a festive touch.
- Present the board with small plates, napkins, and cheese knives for easy serving.
Notes
- Storage: Leftovers can be stored in airtight containers in the refrigerator for up to 2 days.
- Customizations: Swap cheeses, meats, and fruits based on your preferences or seasonal availability.
- Cracker Placement: Serve crackers and bread on a separate plate to keep them crisp.
- Make It Festive: Add edible flowers, pomegranate seeds, or small holiday ornaments to enhance the seasonal vibe.
Frequently Asked Questions
Can I prepare this board in advance?
Yes, you can assemble most of the board a few hours ahead. Cover with plastic wrap and refrigerate. Add fresh garnishes like herbs just before serving.
What if I don’t have a large board?
Use multiple smaller plates or trays for a similar effect. Group similar items together on each tray.
How do I keep fruits like apples and pears from browning?
Toss them in a little lemon juice or lime juice before placing them on the board.
Wrapping it up
A Holiday Party Charcuterie Board is the perfect way to wow your guests with minimal effort.
Loaded with a variety of cheeses, meats, fruits, and other tasty additions, this board is as versatile as it is beautiful.
Try this recipe for your next holiday gathering and make your celebration both festive and delicious!
