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Grilling
21 posts
How Long to Smoke Pork Butt At 250
Contrary to popular opinion, pork butt is very easy to smoke or braise, and its discovered that smoking…
Using A Smoker In The Garage: Best Types & Safety Tips
Can you use your smoker in the garage? Smoking just like grilling is a common method of cooking,…
Resting Brisket In The Oven At 170 Explained
What is the best way to rest brisket? Cooking a brisket can be quite tricky, and the resting…
BBQ In The Front Yard: Good Idea? Everything You Should Know
As soon as the weather gets warmer, we all understand that the barbecue season is fast approaching. Whether…
Bacon Is Brown But Smells Okay: Safe to Eat?
One thing you want to do if your bacon has been sitting in the refrigerator for a while…
Brisket At 200 But Not Tender: What to Do
Is your brisket still tough at 200 degrees? Briskets have a lot of high-fat content and lots of…
Baby Back vs St Louis Ribs: What’s The Difference?
Summer is an exciting time of the year, mostly due to the anticipation to fire up the grill…
Pork Butt vs. Shoulder: Are They The Same Thing?
Pork butt and shoulder are two common cuts of pork that are used interchangeably. Finding out the differences…
How Long to Smoke Pork Shoulder At 225
Smoked cooked pork is no doubt the best cut of pork meat however, if it’s not smoked and…
Cooking Pork Roast In The Oven: Step by Step Guide
Pork roast in the oven is a filling meal that can quickly serve a crowd. However, there are…
PK Grills vs. Weber: 2023 Comparison
Two of the very best names in grilling are PK Grill and Weber, but which is right for…
Grilling On A Shopping Cart: Best Practices
Discover the surprising but effective art of grilling on a shopping cart. Learn everything from why to how…
Increase Temp After Wrapping Pork Shoulder (Guide)
Using a smoker to cook pork shoulder makes for a succulent and delicious meal, but only when the…
Pulled Pork at 190 vs. 205: Best Temp to Pull Pork
Everyone loves pulled pork! When made right, it is smoky and delicious, but what is the best temperature…
Brisket Cooking Too Fast: What to Do
When your brisket cooks too fast, it is obvious you will end up with a brisket with an…
Boston Butt Internal Temp 210: Smoking The Perfect Boston Butt
Nothing compares to perfectly smoked pork’s rich, savory flavor; it’s almost like happiness in one perfect bite. Boston…
Vacuum-Packed Lamb Smells Bad: What to Do
Finding your vacuum-packed lamb smelling bad can seem pretty annoying however before you throw it out, there might…
What to Do With Spare Rib Skirt (Complete Guide)
The spare rib skirt is the flap that sits in the middle of the rack on the back…
Mak 2 Star General vs Memphis Pro Grills – 2023 Guide
The type of grill you choose will determine how much you get to prepare, and in some cases,…
Camp Chef Flame Out Issues – FIXED
Interesting Key Points 👇 Camp Chef is known to be the standard household pellet, and if you have…
Big Green Egg Lid Won’t Stay Open – FIXED
As an avid grill master, you know that a successful barbecue day starts with a well-functioning grill. Above…
