Green Bean Casserole

Green Bean Casserole is a classic side dish that’s rich, creamy, and topped with crispy onions for the perfect crunch. Whether for a holiday feast or a simple dinner, this comforting dish is quick to prepare and always a favorite on the table.

Try this recipe for a classic favorite that everyone will enjoy!

Why You’ll Love This Recipe

1. Classic Comfort Food: A timeless dish that everyone loves.
2. Simple Ingredients: Made with pantry staples.
3. Quick to Prepare: Ready in under 40 minutes.
4. Perfect for Gatherings: A must-have for holidays and potlucks.
5. Customizable: Easy to adapt with fresh ingredients or added flavors.

What to Serve with Green Bean Casserole

1. Roast Turkey or Ham: A holiday staple that pairs perfectly.
2. Mashed Potatoes: Creamy potatoes complement the casserole’s flavors.
3. Stuffing: A hearty addition to the table.
4. Salad: A crisp side for balance.
5. Dinner Rolls: Ideal for scooping up every bit of creamy sauce.

Yield: Serves 6

Green Bean Casserole

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A rich and creamy green bean casserole topped with crispy fried onions, perfect for holidays or weeknight dinners.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 1 pound fresh green beans, trimmed and cut into 2-inch pieces (or 3 cups frozen green beans)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 1/2 cups crispy fried onions
• Optional: 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 350°F (175°C). Blanch fresh green beans in boiling water for 4–5 minutes, then drain and set aside. If using frozen green beans, thaw and pat dry.
2. In a large bowl, combine cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder. Stir until smooth.
3. Add the green beans to the sauce and mix well.
4. Transfer the green bean mixture to a 9×13-inch baking dish. Sprinkle 1 cup of crispy fried onions evenly on top.
5. Bake for 20 minutes, uncovered, until the casserole is bubbling around the edges.
6. Sprinkle the remaining 1/2 cup of crispy fried onions and optional Parmesan cheese on top.
7. Bake for an additional 5–10 minutes, or until the onions are golden and crispy.
8. Remove from the oven and let cool for 5 minutes before serving. Enjoy warm!

Notes

1. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes.
2. Make-Ahead Option: Assemble the casserole without the onions, cover, and refrigerate for up to 24 hours. Add the onions and bake just before serving.
3. Dairy-Free Option: Use a dairy-free cream of mushroom soup and plant-based milk.
4. Extra Flavor: Add a pinch of nutmeg or a handful of sautéed mushrooms for a richer dish.
5. Gluten-Free Option: Use gluten-free crispy onions and soup.

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Wrapping it up

Green Bean Casserole is a comforting and versatile dish that’s easy to prepare and loved by all.

With its creamy sauce and crispy topping, it’s a perfect addition to any table, whether for a holiday or a simple family dinner.