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Looking for a hearty and flavorful side dish? This German Potato Salad is a delicious twist on the classic, served warm and packed with bold flavors.
With tender potatoes, crispy bacon, and a tangy vinegar-based dressing, it’s a perfect addition to any meal. Unlike traditional potato salads, this one skips the mayo for a lighter, yet still rich, taste.
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Whether you’re making it for a family dinner or a potluck, this German Potato Salad will surely be a hit. Let’s get started!
German Potato Salad
This German Potato Salad is a warm, savory dish made with tender potatoes, crispy bacon, and a tangy vinegar-based dressing. It's a perfect side dish for barbecues, potlucks, or any meal where you want something hearty and flavorful.
Ingredients
- 2 lbs red potatoes, quartered
- 6 slices of bacon, chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons sugar
- 1/4 cup chicken broth
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Cook the potatoes: Place the quartered potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Cook the potatoes for 10-12 minutes, or until fork-tender. Drain and set aside.
- Cook the bacon: Heat a large skillet over medium heat while the potatoes are cooking and cook the chopped bacon until crispy. Remove the bacon from the pan and set it aside, leaving the bacon fat in the skillet.
- Sauté the onions: Add the chopped red onion to the same skillet with the bacon fat. Cook for 2-3 minutes until the onions are soft and translucent.
- Make the dressing: To the skillet with the onions, add apple cider vinegar, Dijon mustard, sugar, and chicken broth. Stir well and bring the mixture to a simmer, cooking for 2-3 minutes until slightly thickened. Season with salt and pepper to taste.
- Combine the salad: Add the cooked potatoes and crispy bacon back into the skillet with the dressing. Gently toss everything together until the potatoes are well coated in the dressing.
- Garnish and serve: Transfer the potato salad to a serving dish and sprinkle with fresh parsley if desired. Serve warm and enjoy!
Notes
- Potato choice: Red potatoes work best for this recipe because they hold their shape well, but you can also use Yukon Gold potatoes.
- Make it ahead: This salad can be made a few hours in advance and reheated before serving. Just store it in an airtight container in the fridge.
- Additions: You can add a tablespoon of minced garlic or even some pickles for extra tangy flavor.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 219Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 436mgCarbohydrates: 36gFiber: 3gSugar: 7gProtein: 8g
Frequently Asked Questions
Can I serve German Potato Salad cold?
Traditionally, German Potato Salad is served warm, but you can serve it cold if you prefer. It will still taste great, though the texture of the bacon may not be as crispy.
Can I use another type of vinegar?
Yes, you can substitute apple cider vinegar with white vinegar or red wine vinegar for a slightly different flavor.
How long can I store leftovers?
Leftover German Potato Salad can be stored in an airtight container in the fridge for up to 3 days. Reheat it in a skillet or microwave before serving.
Wrapping it up
This German Potato Salad is a delicious and hearty side dish that’s perfect for any occasion. With its crispy bacon, tangy dressing, and tender potatoes, it’s sure to be a crowd-pleaser.
Serve it warm for the best flavor and texture, and enjoy the rich, savory taste that sets this potato salad apart from the rest!
