Easy Winter Cupcakes

Winter-themed cupcakes are a delightful way to celebrate the festive season with a touch of creativity and sweetness. Perfect for holiday parties, gift exchanges, or a family baking session.

Featuring moist cupcakes topped with smooth frosting and adorned with charming winter decorations like snowflakes, Christmas trees, gift boxes, and snowmen, these cupcakes are as fun to make as they are to eat.

These cupcakes are guaranteed to spread cheer!

Why You’ll Love This Recipe

1. Festive and Fun: Beautiful winter-themed designs make these cupcakes the star of any dessert table.
2. Customizable Decorations: Use fondant, edible glitter, or icing to create unique designs.
3. Kid-Friendly Activity: A great baking and decorating project for the whole family.
4. Moist and Delicious: The cupcakes are soft, fluffy, and full of flavor.
5. Perfect for Gifting: These cupcakes make a thoughtful and delicious holiday gift.

What to Serve with Winter-Themed Cupcakes

1. Hot Cocoa: A classic pairing that enhances the festive vibe.
2. Spiced Latte: Serve with a cinnamon or gingerbread latte for extra warmth.
3. Eggnog: A creamy, indulgent drink that complements the sweet cupcakes.
4. Mulled Wine: A festive adult beverage to pair with dessert.
5. Ice Cream: Add a scoop of vanilla or peppermint ice cream for a decadent treat.

Yield: 12 cupcakes

Easy Winter Cupcakes

Print

Festive and fun winter-themed cupcakes decorated with charming designs like snowflakes, Christmas trees, and snowmen.

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

For the Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

For Decorations:

• Fondant in various colors (blue, green, red, white)
• Edible glitter or sanding sugar
• Piping bags with small tips

Instructions

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth.
6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool completely.
9. In a large bowl, beat the butter until creamy.
10. Gradually add the powdered sugar, milk, and vanilla extract, beating until smooth and fluffy.
11. Spread or pipe the frosting onto the cooled cupcakes.
12. Use fondant to shape decorations like snowflakes, Christmas trees, gift boxes, and snowmen.
13. Attach the decorations to the cupcakes, adding edible glitter or sanding sugar for a festive touch.
14. Arrange the decorated cupcakes on a platter and serve. Store any leftovers in an airtight container.

Notes

1. Storage: Keep cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
2. Fondant Tips: Roll out the fondant thinly and use small cookie cutters or a knife for intricate designs.
3. Flavor Options: Add a pinch of cinnamon or peppermint extract to the frosting for a seasonal twist.
4. Make It Ahead: Bake the cupcakes and make the fondant decorations a day ahead to save time.

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Frequently Asked Questions

Wrapping it up

Winter-themed cupcakes are a delightful way to add joy to your holiday celebrations.

With their festive designs and delicious flavors, they’re sure to bring a smile to anyone who sees (and tastes) them.

Try this recipe today and let the holiday baking fun begin!