On This Page Show
The holidays are a time for festive meals and delicious treats. As more people adopt plant-based diets, vegan Christmas recipes have become increasingly popular. I’m excited to share some easy vegan dishes that capture the season’s spirit without animal products.
These 13 easy vegan Christmas recipes will help you create a memorable holiday feast that everyone can enjoy. From savory main courses to sweet desserts, these plant-based options offer tasty alternatives to traditional fare.
Even novice cooks can whip up impressive vegan holiday dishes with simple ingredients and straightforward preparation.
1. Vegan Nut Roast
I love making vegan nut roast for Christmas dinner. It’s a tasty and filling main dish that’s perfect for the holidays.
The recipe is simple – I mix chopped nuts, breadcrumbs, veggies, and seasonings. Then I bake it in a loaf pan until golden brown.
My favorite part is how customizable it is. I can use different nuts or add cranberries for a festive touch. It’s always a hit with vegans and non-vegans alike.
Get the Christmas nut roast vegan recipe.
2. Stuffed Acorn Squash
I love making stuffed acorn squash for Christmas dinner. It’s easy and looks festive on the plate. I cut acorn squashes in half and roast them until tender.
For the filling, I mix quinoa with cranberries, pecans, and a touch of maple syrup. This sweet and savory combo is delicious. I scoop the filling into the roasted squash halves before serving.
Get the stuffed acorn squash recipe
3. Lentil Shepherd’s Pie
I love making Lentil Shepherd’s Pie for Christmas dinner. It’s a cozy, plant-based twist on the classic dish.
I start with a base of lentils, veggies, and savory broth. Then I top it with creamy mashed potatoes.
It’s easy to prepare and bake up golden brown in the oven. This hearty pie is sure to please vegans and meat-eaters alike at your holiday table.
Get the lentil shepherd’s pie recipe.
4. Mushroom Wellington
I love making Mushroom Wellington for Christmas dinner. It’s a tasty vegan take on the classic dish. I start by cooking mushrooms with herbs and onions.
Then I wrap the mixture in puff pastry. I bake it until the pastry turns golden brown. The result is a flaky, savory main dish that impresses everyone at the table.
Get the mushroom Wellington recipe.
5. Sweet Potato Casserole
I love making vegan sweet potato casserole for Christmas. It’s easy and tasty. I peel and cube sweet potatoes, then boil them until soft.
After draining, I mash them with vegan butter, non-dairy milk, brown sugar, and vanilla. A pinch of cinnamon and nutmeg adds warmth.
I spread the mixture in a baking dish and top it with a crumbly mix of flour, brown sugar, and vegan butter. Baking until golden makes a perfect holiday side dish.
Get the sweet potato casserole recipe.
6. Maple Glazed Carrots
I love making maple-glazed carrots for Christmas dinner. They’re quick, easy, and taste amazing. I start by peeling and cutting carrots into even-sized pieces.
Then I melt vegan butter in a pan and add maple syrup, salt, and pepper. I toss in the carrots and let them cook until tender and glazed.
The sweet maple flavor pairs perfectly with the natural sweetness of the carrots. It’s a simple but delicious side dish that everyone enjoys.
Get the maple-glazed carrots recipe.
7. Brussels sprouts with Hazelnuts
I love this simple yet delicious holiday side dish. I roast Brussels sprouts at high heat to bring out their natural sweetness. Then I toss them with toasted hazelnuts for a nice crunch.
A drizzle of maple syrup adds the perfect touch of sweetness. The combination of flavors and textures is really tasty. This dish always impresses guests at my Christmas dinner table.
Get the Brussels sprouts with hazelnut recipe.
8. Cranberry Quinoa Salad
I love this festive and nutritious salad for Christmas dinner. Quinoa forms the base, mixed with tomatoes for sweetness. I add spinach and apple for crunch and flavor.
A lemon dressing ties it all together. This salad is easy to make ahead and tastes great cold or at room temperature. It’s perfect for a vegan holiday meal.
Get the cranberry apple quinoa salad recipe.
9. Vegan Bread Pudding
I love making vegan bread pudding for Christmas. It’s a cozy dessert that’s easy to prepare. I start by cubing day-old bread and placing it in a baking dish.
In a blender, I mix plant milk, sugar, vanilla, and spices. I pour this over the bread and let it soak. Then I bake it until golden and crispy on top.
For extra flavor, I sometimes add dried fruit or chocolate chips. A warm bourbon sauce makes a delicious topping.
10. Roasted Chestnuts with Herbs
I love making roasted chestnuts with herbs for Christmas. They’re easy and delicious. I score an X on each chestnut, then toss them with olive oil, rosemary, and thyme.
I roast them at 425°F for about 25 minutes until tender. The herbs give them a festive aroma and flavor. These make a great snack or side dish for holiday meals.
11. Spiced Butternut Squash Soup
I love making this cozy soup for Christmas dinner. It’s easy to prepare and tastes delicious. I start by roasting butternut squash until soft.
Then I sauté onions and add warming spices like cinnamon and nutmeg. I blend everything with vegetable broth until smooth.
For extra creaminess, I stir in some coconut milk at the end. The result is a velvety soup with rich autumn flavors. It’s perfect for warming up on a cold winter evening.
Get the spiced butternut squash soup recipe.
12. Vegan Yorkshire Pudding
I love making vegan Yorkshire puddings for Christmas dinner. They’re crispy on the outside and fluffy inside. My recipe uses simple ingredients like flour, plant milk, and oil.
I preheat the oven and heat oil in a muffin tin until very hot. Then I pour in the batter and bake until golden and puffy.
These vegan Yorkshires are perfect with roast potatoes and gravy. They’re a delicious addition to any holiday meal.
Get the vegan yorhsire pudding recipe.
13. Pecan Pie Bars
I love making these easy vegan pecan pie bars for Christmas. They taste just like pecan pie but in a convenient bar form. The crust is made with almond flour and vegan butter.
For the filling, I blend dates with almond butter and non-dairy milk to create a caramel-like base. Then I mix in chopped pecans. After baking, the bars come out gooey and delicious.
These bars are gluten-free and much simpler than making a whole pie. They’re perfect for holiday gatherings or as a sweet treat.
