Easy Polenta Bites

These Easy Polenta Bites are a perfect appetizer or snack for entertaining. Made with crispy polenta squares and topped with a variety of flavorful ingredients like creamy cheese, shrimp, and fresh herbs, they’re as visually appealing as they are delicious.

Perfect for parties, these bites are versatile, easy to customize, and sure to impress your guests.

Why You’ll Love This Recipe

1. Versatile Toppings: Offers a variety of flavor combinations to suit every palate.
2. Crowd-Pleaser: A colorful and tasty addition to any gathering.
3. Quick and Easy: Simple to prepare with minimal effort.
4. Customizable: Top with your favorite ingredients for endless variety.
5. Make-Ahead Option: Prepare the polenta squares in advance for stress-free entertaining.

What to Serve with Easy Polenta Bites

1. Cocktails or Wine: Pair with a crisp white wine or sparkling drink.
2. Salad: Serve alongside a fresh green salad for a complete appetizer spread.
3. Cheese Board: Complement with a selection of cheeses and crackers.
4. Dips: Provide marinara sauce or a garlic aioli for dipping.
5. Fresh Veggies: Add a platter of crunchy vegetables for balance.

Yield: 12 bites

Easy Polenta Bites

Print

Crispy polenta squares topped with a variety of flavorful ingredients for an easy, elegant appetizer.

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Ingredients

For the Polenta Base:

• 1 cup polenta
• 4 cups water or broth
• 1/4 cup grated Parmesan cheese
• 1 tablespoon butter
• Salt and pepper, to taste

Toppings (choose any combination):

• Cream cheese or ricotta
• Sautéed shrimp
• Sliced cherry tomatoes
• Roasted red peppers
• Fresh herbs like parsley or rosemary
• Prosciutto
• Brie cheese

Optional Garnishes:

• Olive oil drizzle
• Red pepper flakes
• Lemon zest

Instructions

1. In a saucepan, bring the water or broth to a boil. Gradually whisk in the polenta and reduce the heat to low.
2. Cook, stirring frequently, for 5-7 minutes or until thickened. Stir in Parmesan, butter, salt, and pepper.
3. Pour the cooked polenta into a greased baking dish and spread evenly. Allow to cool and set in the refrigerator for at least 1 hour.
4. Once set, cut the polenta into small squares. Heat a nonstick skillet with a drizzle of olive oil over medium heat. Fry the polenta squares for 2-3 minutes per side, until golden and crispy.
5. Top each polenta square with your chosen toppings. For example, spread cream cheese or ricotta, add sautéed shrimp, and garnish with fresh parsley and a cherry tomato slice.
6. Top with Brie, wrap in prosciutto and add a sprig of rosemary.
7. Add roasted red peppers, a drizzle of olive oil, and a sprinkle of Parmesan.
8. Arrange on a serving platter and serve warm or at room temperature.

Notes

1. Storage: Store leftover polenta squares in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven before serving.
2. Make Ahead: Prepare and chill the polenta a day in advance to save time.
3. Gluten-Free Option: This recipe is naturally gluten-free.
4. Vegan Option: Use plant-based butter and omit cheese for a vegan-friendly version.
5. Extra Crispy: For added crunch, coat the polenta squares in breadcrumbs before frying.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Frequently Asked Questions

Wrapping it up

Easy Polenta Bites are a delicious, versatile appetizer that’s perfect for any occasion.

With their crispy polenta base and variety of flavorful toppings, they’re a guaranteed hit.

Try this recipe today and create a stunning platter of bite-sized goodness!