Easy Matzo Ball Soup

Matzo Ball Soup is a comforting and traditional dish that’s perfect for Passover or whenever you need a warm, hearty meal. This easy recipe features light and fluffy matzo balls served in a flavorful chicken broth with vegetables.

Simple to make and deeply satisfying, it’s a dish the whole family will love.

Why You’ll Love This Recipe

1. Simple and Comforting: Perfect for cozy meals or when you’re feeling under the weather.
2. Classic Flavor: Traditional matzo balls in a rich chicken broth.
3. Customizable: Add your favorite herbs or vegetables to suit your taste.
4. Quick to Prepare: Made with pantry staples and a few fresh ingredients.
5. Perfect for Passover: A classic holiday dish that’s always a hit.

What to Serve with Matzo Ball Soup

1. Challah Bread: A soft and slightly sweet bread that pairs perfectly.
2. Side Salad: A light and refreshing green salad complement the soup.
3. Roasted Vegetables: Add a side of roasted carrots or zucchini.
4. Tea or Lemonade: A soothing drink to enjoy alongside.
5. Pickles: A tangy, crunchy side for added flavor.

Yield: serves 4

Easy Matzo Ball Soup

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Fluffy matzo balls served in a flavorful chicken broth with vegetables, perfect for any occasion.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

For the Matzo Balls:

• 1 cup matzo meal
• 4 large eggs, beaten
• 1/4 cup vegetable oil or melted schmaltz (chicken fat)
• 1/4 cup water or broth
• 1 teaspoon salt
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon black pepper

For the Soup:

• 8 cups chicken broth
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• Fresh dill or parsley for garnish

Instructions

1. In a medium bowl, combine matzo meal, beaten eggs, oil, water, salt, garlic powder, and pepper. Mix until well combined.
2. Cover and refrigerate for at least 30 minutes to allow the mixture to firm up.
3. Wet your hands and form the mixture into 1-inch balls. You should have about 10-12 matzo balls.
4. Bring a large pot of salted water to a boil. Reduce to a simmer and gently drop the matzo balls into the water.
5. Cover and simmer for 20 minutes, or until they’re light and fluffy.
6. In a large pot, heat the chicken broth over medium heat. Add the carrots, celery, onion, garlic, salt, and pepper.
7. Simmer for 15–20 minutes, or until the vegetables are tender.
8. Gently transfer the cooked matzo balls into the soup pot. Let them warm in the broth for 5 minutes.
9. Garnish with fresh dill or parsley and serve hot.

Notes

1. Storage: Store leftover soup and matzo balls separately in airtight containers in the refrigerator for up to 3 days.
2. Make-Ahead Option: Prepare the matzo balls and broth in advance. Combine and reheat just before serving.
3. Vegetarian Option: Use vegetable broth instead of chicken broth for a meat-free version.
4. Flavor Boost: Add a pinch of turmeric or a bay leaf to the broth for extra depth.
5. Customizations: Include diced parsnips, turnips, or mushrooms for added flavor and texture.

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Frequently Asked Questions

Wrapping it up

Easy Matzo Ball Soup is a comforting and flavorful dish that’s perfect for any occasion. Whether it’s a holiday meal or a simple dinner, this recipe delivers warm, satisfying flavors in every bite.

Try it today and enjoy the timeless appeal of this classic soup!