Easy Fried Chicken Bites

Easy Fried Chicken Bites are crispy, juicy, and packed with flavor, making them a perfect appetizer, snack, or main dish. These bite-sized pieces of chicken are coated in seasoned breading and fried to golden perfection.

Perfect for dipping or adding to your favorite salads, wraps, or rice bowls, they’re simple to prepare and loved by everyone.

Whether you’re hosting a party or looking for a quick dinner option, these chicken bites are a must-try.

Why You’ll Love This Recipe

1. Quick to Make: Ready in just 30 minutes for a fast, satisfying meal.
2. Crispy and Juicy: Perfectly crispy outside with tender, flavorful chicken inside.
3. Family-Friendly: Loved by both kids and adults.
4. Customizable: Adjust the seasonings to suit your taste.
5. Perfect for Any Occasion: Great as a snack, appetizer, or main dish.

What to Serve with Easy Fried Chicken Bites

1. Dipping Sauces: Serve with ranch, honey mustard, BBQ sauce, or buffalo sauce.
2. Side Salad: Pair with a fresh green or coleslaw for balance.
3. Fries or Potato Wedges: A classic side dish that complements the crispy chicken.
4. Rice or Pasta: Turn it into a full meal with a simple side of rice or pasta.
5. Veggie Sticks: Carrots, celery, or cucumber slices make a crunchy addition.

Yield: Serves 4

Easy Fried Chicken Bites

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Crispy, golden-fried chicken bites that are easy to make and perfect for dipping, snacking, or mealtime.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 1 cup buttermilk (optional, for marinating)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• Oil for frying (vegetable or canola oil)

Instructions

1. In a bowl, combine chicken pieces with buttermilk. Cover and refrigerate for 30 minutes to tenderize and flavor the chicken.
2. In a shallow dish, mix flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. In another bowl, beat the eggs.
3. Remove chicken from the buttermilk (if marinated) and shake off excess. Dip each piece in the egg, then coat thoroughly in the seasoned flour mixture.
4. Heat about 2 inches of oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
5. Fry the chicken in batches, avoiding overcrowding, for 4–5 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on a paper towel-lined plate.
6. Arrange the chicken bites on a platter with your favorite dipping sauces and sides. Enjoy while hot and crispy!

Notes

1. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
2. Baking Option: For a healthier version, bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
3. Air Fryer Option: Air fry at 375°F (190°C) for 10–12 minutes, shaking halfway through.
4. Spicy Option: Add extra cayenne pepper or chili powder for a spicier kick.
5. Gluten-Free Option: Use gluten-free flour for a gluten-free version.

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Wrapping it up

Easy Fried Chicken Bites are a crispy, flavorful treat that’s perfect for any occasion. Whether you’re dipping them in your favorite sauce or adding them to a salad or wrap, these chicken bites are versatile and delicious.

Try this recipe today for a satisfying snack or meal that everyone will love