Easy Eggnog Cheesecake

Eggnog Cheesecake is the perfect dessert to bring festive cheer to your holiday table. This creamy, decadent cheesecake combines the rich flavors of eggnog and warm spices like nutmeg and cinnamon for a holiday-inspired treat.

Whether served at Christmas dinner or as a special seasonal dessert, this cheesecake is guaranteed to impress.

Let’s get started!

Why You’ll Love This Recipe

1. Festive Flavors: Combines the creamy richness of cheesecake with the holiday essence of eggnog.
2. Impressive Presentation: A beautiful dessert centerpiece for holiday gatherings.
3. Make-Ahead Dessert: Can be prepared in advance, making holiday hosting easier.
4. Customizable: Add toppings like whipped cream, caramel drizzle, or a dusting of nutmeg.
5. Crowd-Pleaser: Perfectly creamy and delicious, it’s a hit with kids and adults alike.

What to Serve with Eggnog Cheesecake

1. Whipped Cream: A dollop of freshly whipped cream adds lightness.
2. Hot Coffee: Perfectly balances the rich flavors of the cheesecake.
3. Mulled Cider: Adds a cozy, festive drink pairing.
4. Fresh Berries: Brightens the plate with a pop of color and tartness.
5. Cinnamon Sticks: For a simple yet elegant garnish.

Yield: Serves 4-6

Easy Eggnog Cheesecake

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Creamy, spiced eggnog cheesecake with a graham cracker crust, perfect for holiday celebrations.

Prep Time 20 minutes

Cook Time 1 hour

Chill Time 5 hours 20 minutes

Total Time 6 hours 40 minutes

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup eggnog
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon

For the Topping (optional):

• Whipped cream
• Extra nutmeg or cinnamon for dusting

Instructions

1. Preheat your oven to 325°F. Grease a 9-inch springform pan.
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture evenly into the bottom of the prepared pan.
3. Bake the crust for 10 minutes. Remove from the oven and let it cool while preparing the filling.
4. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
5. Add the eggs one at a time, mixing well after each addition.
6. Mix in the eggnog, flour, vanilla extract, nutmeg, and cinnamon until fully combined. Be careful not to overmix.
7. Pour the filling over the cooled crust, spreading it evenly.
8. Place the springform pan on a baking sheet and bake in the preheated oven for 55-60 minutes, or until the edges are set and the center has a slight jiggle.
9. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
10. Remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours, preferably overnight.
11. Remove the cheesecake from the springform pan and transfer it to a serving plate. Top with whipped cream and a dusting of nutmeg or cinnamon before serving.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze slices of cheesecake wrapped in plastic wrap and foil for up to 3 months. Thaw overnight in the fridge before serving.
• Room Temperature Ingredients: Ensure the cream cheese, eggs, and eggnog are at room temperature for a smooth filling.
• Prevent Cracks: Bake the cheesecake in a water bath or place a pan of water on the lower oven rack to create steam.

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Wrapping it up

Eggnog Cheesecake is the ultimate holiday dessert, combining creamy textures and warm, festive flavors in every bite.

Easy to prepare and perfect for make-ahead convenience, it’s an excellent addition to your seasonal celebrations. Try this recipe and enjoy a slice of holiday cheer!