Easy Eggnog Bread

Easy Eggnog Bread is the ultimate holiday treat, perfect for breakfast, dessert, or a festive snack. This quick bread combines the rich, creamy flavor of eggnog with warm spices like nutmeg and cinnamon.

Topped with a sweet glaze, this loaf is moist, tender, and packed with holiday cheer.

Let’s get baking!

Why You’ll Love This Recipe

1. Festive Flavors: Captures the creamy, spiced flavor of classic eggnog.
2. Quick and Easy: No yeast required—just mix, bake, and enjoy!
3. Perfect for Gifting: Wrap up a loaf for a thoughtful holiday present.
4. Customizable: Add mix-ins like nuts or dried fruit for extra texture and flavor.
5. Moist and Delicious: The eggnog ensures every bite is tender and flavorful.

What to Serve with Eggnog Bread

1. Coffee or Tea: Pair with your favorite hot beverage for a cozy treat.
2. Eggnog Latte: Double the eggnog flavor with a festive latte.
3. Whipped Cream: Add a dollop for a dessert-like experience.
4. Fresh Fruit: Serve with sliced oranges or berries for a refreshing contrast.
5. Holiday Cookies: Complement the bread with a plate of Christmas cookies.

Yield: 8-10 Slices

Easy Eggnog Bread

Print

Moist and tender eggnog-flavored quick bread topped with a sweet glaze. Perfect for the holiday season.

Prep Time 10 minutes

Cook Time 55 minutes

Total Time 1 hour 5 minutes

Ingredients

For the Bread:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup eggnog

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons eggnog
• Pinch of nutmeg (optional, for garnish)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.
3. In a large bowl, use a hand or stand mixer to beat the butter and sugar until light and fluffy, about 2-3 minutes.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the eggnog, beginning and ending with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. In a small bowl, whisk together the powdered sugar and eggnog until smooth. Adjust the consistency by adding more eggnog if needed.
9. Drizzle the glaze over the cooled bread and sprinkle with a pinch of nutmeg if desired. Slice and enjoy!

Notes

1. Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
2. Freezing: Wrap the loaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
3. Mix-Ins: Add 1/2 cup chopped pecans, walnuts, or dried cranberries for extra flavor.
4. Spice Adjustments: For a stronger spice profile, increase the cinnamon and nutmeg by 1/4 teaspoon each.
5. Eggnog Substitute: If you don’t have eggnog, use a mix of milk and heavy cream with a pinch of nutmeg.

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Frequently Asked Questions

Wrapping it up

With its moist texture, warm spices, and creamy glaze, this quick bread is perfect for sharing with friends and family.

Easy Eggnog Bread is a festive and flavorful addition to your holiday baking lineup.

Bake a loaf today and savor the taste of the holiday season!